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"Good, not great but an easy recipe thank you :)Ok, I have to change this rating after letting them sit a couple days, covered.. these get SO delicious and moist if you leave them a bit! Wow, amazing I highly recommend doing this :)"
"Very very good, my mom noticed that these were better than the ususal recipes. I liked it better w/o the topping. I would recommend filling muffin pans all the way full with these, as they don't rise much. And don't panic if the batter is VERY thick- mine was and turned out fine :)"
"Awesome! I highly recommend slightly undercooking these--they might seem too underdone straight out of the oven but once they cool, when you bight into them you've got a chewyish crisp outer shell and then ooey gooey decadance on the inside!!!!"
"Delicious! I helped my big brother make this for a romantic homeade dinner with his girlfriend and it was a success! The sauce took a while to thicken, it thickened more after it started cooling."
"Delicious! I made the cranberry version, except I added about 3 tablespoons orange juice concentrate instead of 1, and added about half a cup of ground pecans. Ahhmaaazzinnggg. :)"
"Very yummy indeed. =) For anyone who wants to know, 275 grams flour = roughly 2 1/4 cups flour, and 225 ml milk= about a cup."