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North Carolina
"Good, not great but an easy recipe thank you :Ok, I have to change this rating after letting them sit a couple days, covered.. these get SO delicious and moist if you leave them a bit! Wow, amazing I highly recommend doing this :"
Nov 1, 2009 on Food.com
"Very very good, my mom noticed that these were better than the ususal recipes. I liked it better w/o the topping. I would recommend filling muffin pans all the way full with these, as they don't rise much. And don't panic if the batter is VERY thick- mine was and turned out fine :"
Oct 30, 2009 on Food.com
"Awesome! I highly recommend slightly undercooking these--they might seem too underdone straight out of the oven but once they cool, when you bight into them you've got a chewyish crisp outer shell and then ooey gooey decadance on the inside!!!!"
Mar 4, 2008 on Food.com
"Delicious! I helped my big brother make this for a romantic homeade dinner with his girlfriend and it was a success! The sauce took a while to thicken, it thickened more after it started cooling."
Jan 5, 2008 on Food.com
"Very, very yummy. : I just love the peanut sauce! Wouldn't change a thing. Highly recommended."
Dec 6, 2007 on Food.com
"we LOVED THEM!!! so good! wonderfully chewy! definitely a keeper! thanks so much ;"
Oct 1, 2007 on Food.com
"yum! worked great for pound cake!"
Sep 9, 2007 on Food.com
"Delicious! I made the cranberry version, except I added about 3 tablespoons orange juice concentrate instead of 1, and added about half a cup of ground pecans. Ahhmaaazzinnggg. :"
Sep 9, 2007 on Food.com
"Very yummy indeed. = For anyone who wants to know, 275 grams flour = roughly 2 1/4 cups flour, and 225 ml milk= about a cup."
Jul 13, 2007 on Food.com
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