Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Good, not great but an easy recipe thank you :Ok, I have to change this rating after letting them sit a couple days, covered.. these get SO delicious and moist if you leave them a bit! Wow, amazing I highly recommend doing this :"
Nov 1, 2009 on Food.com
"Very very good, my mom noticed that these were better than the ususal recipes. I liked it better w/o the topping. I would recommend filling muffin pans all the way full with these, as they don't rise much. And don't panic if the batter is VERY thick- mine was and turned out fine :"
Oct 30, 2009 on Food.com
"Awesome! I highly recommend slightly undercooking these--they might seem too underdone straight out of the oven but once they cool, when you bight into them you've got a chewyish crisp outer shell and then ooey gooey decadance on the inside!!!!"
Mar 4, 2008 on Food.com
"Delicious! I helped my big brother make this for a romantic homeade dinner with his girlfriend and it was a success! The sauce took a while to thicken, it thickened more after it started cooling."
Jan 5, 2008 on Food.com
"Very, very yummy. : I just love the peanut sauce! Wouldn't change a thing. Highly recommended."
Dec 6, 2007 on Food.com
"we LOVED THEM!!! so good! wonderfully chewy! definitely a keeper! thanks so much ;"
Oct 1, 2007 on Food.com
"Delicious! I made the cranberry version, except I added about 3 tablespoons orange juice concentrate instead of 1, and added about half a cup of ground pecans. Ahhmaaazzinnggg. :"
Sep 9, 2007 on Food.com
"Very yummy indeed. = For anyone who wants to know, 275 grams flour = roughly 2 1/4 cups flour, and 225 ml milk= about a cup."
Jul 13, 2007 on Food.com