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    Rotfa

    Waynesville, NC

    Chef #304389

    Waynesville, NC

    Joined: Mar 23, 2006

    5 reviews by Rotfa

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Silly Easy Sun-Dried Tomato & Olive Dip
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      |  By Sarah_Jayne

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    "I needed something quick to put together and didn't want the usual fare. This was just the thing. Quick, different, and delicious."

    Apr 3, 2010 on Food.com

    Recipe #418313

    Reviewed Amish Pot Roast
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      |  By Dancer^

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    Sep 4, 2009 on Food.com

    Recipe #3689

    Reviewed Egg and Brown Rice Salad
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      |  By Kathy at Food.com

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    "This was a wonderful, different dish. I, also, used Dijon mustard and reduced fat mayo. This is now a regular at my house."

    Oct 15, 2008 on Food.com

    Recipe #21158

    Reviewed Heavenly Whole Wheat Potato Bread (Bread Machine
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      |  By Bayhill

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    "With so many great ratings I had to try it, and I see why. I added a tablespoon wheat gluten to the recipe, as most breads with a lot of whole wheat are dense. This rose well and the texture was great. Perfect for sandwhiches as well as just plain enjoying."

    Apr 21, 2008 on Food.com

    Recipe #142068

    Reviewed Crock Pot Pepperoncini Beef Roast
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      |  By Mrs. Gottrocks

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    "I love pepperoncini. I use it frequently in many things, and use the liquid as salad dressing, so when I saw this recipe I knew I had to try it. I did not see the need to use the actual peppers when I had so much "juice" on hand, so I just used the liquid from the peppers. The flavor was excellent and gave a different taste to a common pot roast."

    Apr 19, 2008 on Food.com

    Recipe #103500

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