Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Mar 2006

    Chef #304389

    Flag as Inappropriate

    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Silly Easy Sun-Dried Tomato & Olive Dip

    Saturday, Apr 3, 2010 on
     |  1 Reviews  |  By Sarah_Jayne
    LinMarie says:

    "I needed something quick to put together and didn't want the usual fare. This was just the thing. Quick, different, and delicious."

    Reviewed Amish Pot Roast

    Friday, Sep 4, 2009 on
     |  13 Reviews  |  By Dancer^
    LinMarie says:

    Reviewed Egg and Brown Rice Salad

    Wednesday, Oct 15, 2008 on
     |  6 Reviews  |  By Kathy at
    LinMarie says:

    "This was a wonderful, different dish. I, also, used Dijon mustard and reduced fat mayo. This is now a regular at my house."

    Reviewed Heavenly Whole Wheat Potato Bread (Bread Machine)

    Monday, Apr 21, 2008 on
     |  66 Reviews  |  By Bayhill
    LinMarie says:

    "With so many great ratings I had to try it, and I see why. I added a tablespoon wheat gluten to the recipe, as most breads with a lot of whole wheat are dense. This rose well and the texture was great. Perfect for sandwhiches as well as just plain enjoying."

    Reviewed Crock Pot Pepperoncini Beef Roast

    Saturday, Apr 19, 2008 on
     |  8 Reviews  |  By Mrs. Gottrocks
    LinMarie says:

    "I love pepperoncini. I use it frequently in many things, and use the liquid as salad dressing, so when I saw this recipe I knew I had to try it. I did not see the need to use the actual peppers when I had so much "juice" on hand, so I just used the liquid from the peppers. The flavor was excellent and gave a different taste to a common pot roast."


    Over 475,000 Recipes Network of Sites