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"I needed something quick to put together and didn't want the usual fare. This was just the thing. Quick, different, and delicious."
Apr 3, 2010 on Food.com
"This was a wonderful, different dish. I, also, used Dijon mustard and reduced fat mayo. This is now a regular at my house."
Oct 15, 2008 on Food.com
"With so many great ratings I had to try it, and I see why. I added a tablespoon wheat gluten to the recipe, as most breads with a lot of whole wheat are dense. This rose well and the texture was great. Perfect for sandwhiches as well as just plain enjoying."
Apr 21, 2008 on Food.com
"I love pepperoncini. I use it frequently in many things, and use the liquid as salad dressing, so when I saw this recipe I knew I had to try it. I did not see the need to use the actual peppers when I had so much "juice" on hand, so I just used the liquid from the peppers. The flavor was excellent and gave a different taste to a common pot roast."
Apr 19, 2008 on Food.com