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    Member since Mar 2006

    Chef #304626

    From urbana, Illinois

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pad See-Ew

    Wednesday, Feb 20, 2013 on
     |  5 Reviews  |  By Stacie Lora
    LinMarie says:

    "Love this dish! Easy and tasty!"

    Reviewed 5 Minute Vegan Pancakes

    Saturday, Feb 27, 2010 on
     |  242 Reviews  |  By chef1209314
    LinMarie says:

    "These were quite tasty. I didn't have any soymilk so I used chocolate almond milk instead. The only problem I had was making sure they didn't stick to the pan."

    Reviewed Vegan Chocolate Chip Cookies

    Wednesday, Nov 25, 2009 on
     |  (1 person found this helpful) |  13 Reviews  |  By Smileyfroggy
    LinMarie says:

    "Oh man these are so good! If I could I would give this 10 stars. This is my new chocolate chip cookie recipe!!! This recipe is also SO easy to make. I did modify it somewhat but not entirely on purpose. I felt there were too many chips so I wanted to make a triple instead of a double batch. When I added the sugar mix the chips all melted (oops!) ..."

    Reviewed Vegan Pumpkin Spice Bread

    Tuesday, Nov 24, 2009 on
     |  (1 person found this helpful) |  2 Reviews  |  By VeganFamilyChef
    LinMarie says:

    "Took this too my daughter's school. The kids had a choice of two pumpkin breads and they liked this one better. They never knew it was vegan. 5 stars from the 3rd grade class. I did find I had to bake it a bit longer, but I just kept checking it with a toothpick until it was done."

    Reviewed Ritzy Zucchini

    Monday, Sep 8, 2008 on
     |  2 Reviews  |  By Tish Cramer
    LinMarie says:

    "This was pretty good. I diced the zucchini and also added a yellow squash. I think next time I would grate the squash. It just seemed like it needed more flavor, maybe salt and pepper would have helped. Oh, and grease the pan first."

    Reviewed Eggplant Steaks

    Monday, Sep 8, 2008 on
     |  2 Reviews  |  By Beverly292
    LinMarie says:

    "Oh man! Be afraid of this recipe...This is one of those foods that your tongue just wants to keep eating even though your stomach wants to stop. It was SOOO good. I cooked it on the grill and I would say I probably did about 4 mins each side on the top shelf...I had the heat down pretty low too. I kept basting them each time I turned them. I recom..."

    Reviewed Two Fat Ladies' Bubble and Squeak

    Thursday, Nov 23, 2006 on
     |  6 Reviews  |  By Mille®
    LinMarie says:

    "My family always asks me to make this at potlucks. My husband takes the leftovers for lunch. SO GOOD! Even kids will eat their brussels sprouts."


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