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"Lovely! And so simple, too. I added a few dashes of cayenne pepper and served sourdough bread with it at a spaghetti dinner. Had many requests for the recipe."
"Fair. Cooking time is off, took much longer. Taste was certainly nothing to write home about. Hope your hairdo came out better than your recipe."
"Fabulous recipe! I always fancied going to the Witchery, but it's MUCH too pricey for my budget. This one definitely goes into my "Dinner Party" book and it will be served the next time we have guests."
"We can't get louisiana hot sauce or Tabasco sauce here, so I used a Jamaican bottled spicy sauce instead - I suppose that altered the flavour a bit. Nevertheless it was still very good and we made a mixed seafood cocktail out of it by adding some lobster meat and oysters - served on very crisp lettuce leaves with slices of lemon and strawberry."
"Nice delicate sauce. I used frozen mixed vegetables because they were the only frozen vegetables that I had. The family gave their stamp of approval."
"We canna buy Yukon Gold on this side o the big pond, an ah widna know "kosher salt" if it hit me on the heid, so ah jist used some tatties that ah had in a bin an ah used onion powder for the kosher. They were quite nice with melted butter poured on tap."
"I don't like Guinness (tastes too bitter for me) so I replaced it with Tennant's Sweet Stout. Now that was a brilliant idea on my part because the result was a fantastic cake. So I made another one and took it to work for my mate's birthday, and would you know he made off with half of the bloody thing to take home with him. Aye, this recipe has ea..."
"Kids devoured it! This one's a keeper. Och, this was right tasty. We had guacamole and tostados alang wae it."