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    Wee Tam and The Big Huge

    Chef #30471

    Joined: Feb 04, 2002

    16 reviews by Wee Tam and The Big Huge

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Chocolate Bread and Butter Pudding
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      |  (5 people found this helpful) |  By Doreen Randal

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    "Fair. Cooking time is off, took much longer. Taste was certainly nothing to write home about. Hope your hairdo came out better than your recipe."

    Apr 1, 2002 on Food.com

    Recipe #209

    Reviewed Balsamic Dipping Sauce for Bread
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      |  (10 people found this helpful) |  By Mille®

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    "Lovely! And so simple, too. I added a few dashes of cayenne pepper and served sourdough bread with it at a spaghetti dinner. Had many requests for the recipe."

    Apr 1, 2002 on Food.com

    Recipe #21029

    Reviewed Steak Balmoral
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      |  (7 people found this helpful) |  By Mille®

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    "Fabulous recipe! I always fancied going to the Witchery, but it's MUCH too pricey for my budget. This one definitely goes into my "Dinner Party" book and it will be served the next time we have guests."

    Mar 29, 2002 on Food.com

    Recipe #19513

    Reviewed Suzanne's Shrimp Cocktail
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      |  (10 people found this helpful) |  By Leonard Cohen

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    "We can't get louisiana hot sauce or Tabasco sauce here, so I used a Jamaican bottled spicy sauce instead - I suppose that altered the flavour a bit. Nevertheless it was still very good and we made a mixed seafood cocktail out of it by adding some lobster meat and oysters - served on very crisp lettuce leaves with slices of lemon and strawberry."

    Mar 29, 2002 on Food.com

    Recipe #21624

    Reviewed Barbecue - Marinade
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      |  By Wayup

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    "Left out the salt and added a dash of lemon pepper and a splash of lemon juice. Very nice change of pace."

    Mar 6, 2002 on Food.com

    Recipe #10913

    Reviewed Dressed Peas
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      |  (15 people found this helpful) |  By Bergy

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    "Nice delicate sauce. I used frozen mixed vegetables because they were the only frozen vegetables that I had. The family gave their stamp of approval."

    Mar 6, 2002 on Food.com

    Recipe #14953

    Reviewed Basil Mashed Potatoes
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      |  (10 people found this helpful) |  By Divinemom5

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    "We canna buy Yukon Gold on this side o the big pond, an ah widna know "kosher salt" if it hit me on the heid, so ah jist used some tatties that ah had in a bin an ah used onion powder for the kosher. They were quite nice with melted butter poured on tap."

    Mar 6, 2002 on Food.com

    Recipe #17057

    Reviewed Guinness Cake
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      |  (10 people found this helpful) |  By Mille®

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    "I don't like Guinness (tastes too bitter for me so I replaced it with Tennant's Sweet Stout. Now that was a brilliant idea on my part because the result was a fantastic cake. So I made another one and took it to work for my mate's birthday, and would you know he made off with half of the bloody thing to take home with him. Aye, this recipe has ea..."

    Feb 28, 2002 on Food.com

    Recipe #18121

    Reviewed Simply Awesome Baked Pork Chops!!
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      |  (30 people found this helpful) |  By MizzNezz

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    "Ah've noticed that ye like tae toot yer ain wee horn an awfy lot. Jist ma observation."

    Feb 11, 2002 on Food.com

    Recipe #19279

    Reviewed Chicken Chilaquiles
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      |  (10 people found this helpful) |  By Mille®

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    "Kids devoured it! This one's a keeper. Och, this was right tasty. We had guacamole and tostados alang wae it."

    Feb 11, 2002 on Food.com

    Recipe #17200

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