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"Thanks for this simple, delicious recipe. I'll be making this a lot. next time I will add some wild mushrooms."
Jan 7, 2010 on Food.com
"Thanks for a great basic recipe. I had this just as you posted and it was great, but it's also a great base for adding your own flavours. Try sizzling a cinnamon stick in the butter before adding the rice."
Jun 30, 2009 on Food.com
"Lovely flavours and quick to make. I did add just one whole clove to give it an extra bite."
May 9, 2006 on Food.com
"Really simple and tasty. I replaced the parmesan with a small amount of cheddar, and used gourmet sausages from my local farm shop. Will be making this again. Thanks"
Mar 31, 2006 on Food.com