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    cookin' from scratch

    Member since Mar 2006

    Chef #305523

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    39 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cast Iron Cleaning

    Wednesday, Dec 5, 2007 on
     |  10 Reviews  |  By KissaMew
    LinMarie says:

    "You can avoid having to do this by never, EVER washing cast iron in soap. Soap is what ruins the seasoning of the pan. Wash it in hot water and use a spatula or firm plastic vegetable brush to get off any stuff. Then, put it on the stovetop, warm it up to completely dry it (this prevents rust), and spray a little olive oil on the warm pan. I've ha..."

    Reviewed Chickpea Sandwich Salad

    Sunday, Oct 7, 2007 on
     |  (1 person found this helpful) |  8 Reviews  |  By Julesong
    LinMarie says:

    "Great recipe! I actually forgot the mustard (oops) and I didn't add any salt, because this recipe doesn't need any."

    Reviewed Ww Whole Wheat Apple-Cinna Pancakes - 1 Point

    Monday, Sep 3, 2007 on
     |  5 Reviews  |  By TiffySugar
    LinMarie says:

    "Great flavored pancakes! The recipe said it made 6 but I only got 3 pancakes-if you are making this as a stand alone breakfast, you'll have to double the recipe."

    Reviewed Banana Bread

    Friday, May 4, 2007 on
     |  6 Reviews  |  By Jen's Kitchen
    LinMarie says:

    "Great banana bread! Nice, light, moist, and not too sweet. My only complaint is the serving size-if you bake in a 9 inch pan, to get 48 slices each piece would be 3/16 inch thick (otherwise known as razor thin-impossible with a bread this light). This recipe actually makes about 20-24 servings. *I used whole wheat flour and replaced the 1 1/..."

    Reviewed Apple-Oat Coffee Cake

    Saturday, Apr 28, 2007 on
     |  (1 person found this helpful) |  17 Reviews  |  By Mirj
    LinMarie says:

    "Great cake! Moist, sweet, and light. Easy to put together, although it does make a lot of dirty dishes. And very, very yummy! Next time I will probably double the nuts in the topping for even more crunch.*I replaced the 3/4 cup sugar with 1/4 cup brown sugar and 1/2 cup Splenda with no ill effects."

    Reviewed Fat Free Bread Pudding

    Sunday, Apr 1, 2007 on
     |  11 Reviews  |  By Cathleen Colbert
    LinMarie says:

    "The taste was good, but mine was a little soggy. Nest time I will reduce the milk to 1 1/2 cups and see how that goes-I'll update my review if it turns out better."

    Reviewed Sweet Potato Fries

    Sunday, Apr 1, 2007 on
     |  (1 person found this helpful) |  145 Reviews  |  By Kristina0314
    LinMarie says:

    "The taste was good, but mine were soft. I cooked them for 20 minutes at 425 as in the instructions, and they were soft. I gave them another 5 minutes, no change. Finally I gave them another 5 on the broiler, until they were getting a little black around the edges... and they were still soft. We ate them and they tasted great, but we were just ea..."

    Reviewed Kfc Coleslaw Copycat Coleslaw

    Sunday, Apr 1, 2007 on
     |  52 Reviews  |  By MissTiff16
    LinMarie says:

    "This is a great basic coleslaw and we felt that it did taste just like KFC. my substitutions:1. splenda for sugar2. no pepper3. lowfat buttermilk for both the buttermilk and regular milk (was out of milk)4. fat-free mayonnaise-like product for the mayo"

    Reviewed Sweetened Condensed Milk Substitute for Diabetics

    Thursday, Mar 29, 2007 on
     |  11 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "Thank you so much for posting this! Even adding in the Splenda calories and carbs that Recipezaar leaves out, this comes out to about 90 calories per 2 tablespoons and 9 grams of sugar compared to Carnation at 130 calories and 22 grams of sugar-a definite improvement.You can improve the nutrition a little more by replacing the cold water and S..."

    Reviewed Sugar Cookies

    Sunday, Mar 25, 2007 on
     |  (2 people found this helpful) |  22 Reviews  |  By Tracy K
    LinMarie says:

    "Great cookies for frosting! They aren't very sweet, so the frosting doesn't kill you with sugar. I had trouble with them because I rolled them out too thin (about 1/4 inch) , and they came out dry and crunchy. Once I realized the problem and rolled them a little thicker, they were great."


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