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"Have been given a huge bag of tangelos and was wondering what to do with them, apart from eat them, as they are so juicy and sweet. Luckily I found this recipe! Excellent - a very sophicated taste. I only had brandy in the cupboard and it was a lovely addition but will try with Cointreau next time. I think I will use this recipe for Christmas ..."
Nov 5, 2006 on Food.com
"Very nice toffee. Would be good for toffee apples. Took less than 10 minutes to make. Thanks Lambie."
Oct 31, 2006 on Food.com
"This is a nice straight-forward recipe for chappati. When I have made my chappati I immediately brush ghee over them and fold them in half and place them on top of each other in a teatowel. This seems to keep the chappati pliable which is what you want if you are scooping up food with them. Thanks 1 Steve."
Oct 12, 2006 on Food.com
"A wonderful recipe. As I've lived in India I consider that high praise! I liked the basmati rice I cooked to go with it but wished I had had some Greek yoghurt to go with the meal. And some roti. thanks.Stella"
Oct 8, 2006 on Food.com