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"Great falvor. I omitted the nuts and dusted with powdered sugar and drizzled a white chocolate glaze over top. Big hit! I'll be making this again. Great recipe to give to newly wed's learning to cook."
Aug 17, 2005 on Food.com
"Excellent recipe. I also add red pepper, but do not change any thing else. This recipe should be tried."
Jul 23, 2005 on Food.com
"This cake is a time consuming recipe. I've made it dozens of times from a recipe (exact that didn't give the Waldorf credit. It is delicious. The icing has a wonderful flavor that does not compete with the rich, but delicate chocolate cake. If you are a red velvet fan-This is the Gold Medal of all Red Velvets."
Mar 26, 2002 on Food.com