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    robinjoy

    Chef #30580

    Joined: Feb 06, 2002

    7 reviews by robinjoy

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Tzatziki Cucumber Dipping Sauce
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      |  By Rita~

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    "I find that it's easier to just chop the cukes fine in the food processor. Also if you drain the yogurt overnight, it's thick enough that draining the cuke juice isn't necessary. (it is more flavorful than the whey Also I add about 3 times more lemon and a touch of dill as well. "

    Feb 22, 2004 on Food.com

    Recipe #83189

    Reviewed Waldorf Salad III
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      |  By p j kirk

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    "Sometimes less is more. This recipe is delicious and simple. Very tasty. I used pecans, and increased the celery a bit."

    Jan 7, 2004 on Food.com

    Recipe #5032

    Reviewed Russian Salad Dressing
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      |  (1 person found this helpful) |  By MizzNezz

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    "Very good! Better than store bought. "

    Oct 26, 2003 on Food.com

    Recipe #38106

    Reviewed Secret Salsa
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      |  By love4culinary

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    "Needs cilantro to be authetic salsa. Also lacking lemon or lime juice. Omit the sugar and MSG please."

    Oct 8, 2003 on Food.com

    Recipe #344

    Reviewed Summer Squash Casserole
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      |  (3 people found this helpful) |  By William Hakala

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    "This is the same as my Nanny used to make. She never seeded the squash. Also her recipe says Ritz or any other cracker. Thanks! "

    Oct 7, 2003 on Food.com

    Recipe #13481

    Reviewed Jamaican Jerk Marinade
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      |  (11 people found this helpful) |  By Gingerbear

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    "Oohhh this is so good. The best barbecue! I used chicken legs and thighs, and marinated for about 30 hours. Also used mesquite chips that had soaked in water for lots of smoke."

    May 13, 2002 on Food.com

    Recipe #20578

    Reviewed Spoon Bread Chili Pie
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      |  (5 people found this helpful) |  By Ed Paulhus

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    "This was sooo good. I added alittle extra cheese, garlic powder, and fresh ground pepper to the topping. Also I cooked it in the microwave uncovered. I had some of the meat mixture left over and plan to make open faced burritos with cheese and salsa."

    Feb 21, 2002 on Food.com

    Recipe #1136

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