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"I find that it's easier to just chop the cukes fine in the food processor. Also if you drain the yogurt overnight, it's thick enough that draining the cuke juice isn't necessary. (it is more flavorful than the whey Also I add about 3 times more lemon and a touch of dill as well. "
Feb 22, 2004 on Food.com
"Sometimes less is more. This recipe is delicious and simple. Very tasty. I used pecans, and increased the celery a bit."
Jan 7, 2004 on Food.com
"Very good! Better than store bought. "
Oct 26, 2003 on Food.com
"Needs cilantro to be authetic salsa. Also lacking lemon or lime juice. Omit the sugar and MSG please."
Oct 8, 2003 on Food.com
"This is the same as my Nanny used to make. She never seeded the squash. Also her recipe says Ritz or any other cracker. Thanks! "
Oct 7, 2003 on Food.com
"Oohhh this is so good. The best barbecue! I used chicken legs and thighs, and marinated for about 30 hours. Also used mesquite chips that had soaked in water for lots of smoke."
May 13, 2002 on Food.com
"This was sooo good. I added alittle extra cheese, garlic powder, and fresh ground pepper to the topping. Also I cooked it in the microwave uncovered. I had some of the meat mixture left over and plan to make open faced burritos with cheese and salsa."
Feb 21, 2002 on Food.com