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    *buttercup*

    Chef #305852

    Joined: Mar 27, 2006

    6 reviews by *buttercup*

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Microwave Brownies
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      |  (2 people found this helpful) |  By julz654

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    "I followed the directions exactly except I just mixed the ingredients directly into the 8x8 glass pan with a fork. (Edit: I suggest beating or whisking for at least 1 minute, or else you'll get dense brownies. I omitted the nuts. I also substituted Alterna (Wal-Mart's version of Splenda for the sugar and a Country Crock spread for the butter...."

    Sep 4, 2009 on Food.com

    Recipe #155565

    Reviewed Chocolate Angel Food Cupcakes
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      |  By Ducky

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    "These cupcakes are great, especially for the low calories per serving (about 50 cals - I used a really great resource called Recipe Analyzer at http://caloriecount.about.com/cc/recipe_analysis.php!! I also used unsweetened cocoa powder and found that ey tasted sweet enough even when eaten plain. I didn't have baking powder, so I googled "baking..."

    Jun 14, 2009 on Food.com

    Recipe #43559

    Reviewed Plain Muffins (Pre 1940's
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      |  By Chef Ain't B's

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    "Thanks for the easy recipe!"

    Jun 6, 2009 on Food.com

    Recipe #256977

    Reviewed Chocolate Sponge Cake
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      |  By Derf

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    "Great recipe for only 55 calories/serving! Note: When whipping the egg whites into stiff peaks, I've read that you shouldn't use a glass bowl as the sides are too slippery for the egg whites to cling to."

    Mar 30, 2009 on Food.com

    Recipe #25340

    Reviewed Homemade Crackers
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      |  By Tripsymilkmaid

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    "I burned mine a little, but I could still taste the spices - good mix! I thought I rolled it out thin enough, but the dough must have shrunk and risen a bit, so they were thick like pita chips. Next time I might try olive oil, too."

    May 20, 2008 on Food.com

    Recipe #282720

    Reviewed Pineapple Upside-down Gingerbread
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      |  By Aroostook

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    Jan 9, 2008 on Food.com

    Recipe #57998

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