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"I followed the directions exactly except I just mixed the ingredients directly into the 8x8 glass pan with a fork. (Edit: I suggest beating or whisking for at least 1 minute, or else you'll get dense brownies. I omitted the nuts. I also substituted Alterna (Wal-Mart's version of Splenda for the sugar and a Country Crock spread for the butter...."
Sep 4, 2009 on Food.com
"These cupcakes are great, especially for the low calories per serving (about 50 cals - I used a really great resource called Recipe Analyzer at http://caloriecount.about.com/cc/recipe_analysis.php!! I also used unsweetened cocoa powder and found that ey tasted sweet enough even when eaten plain. I didn't have baking powder, so I googled "baking..."
Jun 14, 2009 on Food.com
"Great recipe for only 55 calories/serving! Note: When whipping the egg whites into stiff peaks, I've read that you shouldn't use a glass bowl as the sides are too slippery for the egg whites to cling to."
Mar 30, 2009 on Food.com
"I burned mine a little, but I could still taste the spices - good mix! I thought I rolled it out thin enough, but the dough must have shrunk and risen a bit, so they were thick like pita chips. Next time I might try olive oil, too."
May 20, 2008 on Food.com