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"I love this rice, and I'm not a rice person unless it's covered in sauce. I used jasmine rice, onion powder, about a tsp of powdered saffron (it's what I had), threw it in the rice cooker, turned it on and then let it sit on warm for at least an hour once done before eating. Yummy!!"
"Sooo Good!! I used 2 Pasilla Chilis and 1 Red Pepper (my store doesn't have Poblanos). I added some butter (because we love the flavor of mushrooms, butter and cheese) and a bit of cumin. I left out the tomatoes because my husband won't eat them. Delicious!! Served it with Saffron rice as suggested as well. The changes I made were ..."
"Very yummy and made us feel fancy, yet it was so easy! The measurements read all wonky for some reason here is the equivalent so I will have it for next time. 2 tbl butter, flour and mustard, 3/4 cup water and just about a 1 cup of evaporated milk. I didn't remove the skins from the potatoes and used regular flour (it's what I had). ..."
"The flavor of this marinade is very good!. Unfortunately, I only had 4 hours to marinade my london broil, which turned out okay but I imagine would be way better the longer it sits. The meat had been in the freezer and think the flavor would be better on a fresh cut. Thanks for sharing!"
"I'd never had, nor had I ever made a Sheperd's Pie before, and this was very good! I got nothing but compliments at our annual St. Patty's Day shindig. I doubled the recipe for the most part, only used about a cup and a half of wine, but 3 cups of beef stock. I used Merlot, because it's what I had and that added a distinct f..."
"So happy you posted this recipe! Years ago my husband and I used to go to the one in Studio City, and this recipe totally brings back the memories and the flavors! I did use less butter (1/2 cup unsalted, not sure if it matters), added a tsp of crushed red pepper flakes, used half fresh and half dried rosemary and kept it covered while simmering..."
"This was easy and a nice change. Served with grilled Lobster tails and Snow Crab legs for Valentines Day, and it paired well. Although my son didn't seem to like it as much as I thought he would, but I will make it again."
"Delicious! I used unsalted butter (it's what I had) and won't do that again. Even adding a bit of salt doesn't give the butter the same rich flavor. The meat was yummy and the tails looked so pretty with a bit of BBQ char. So good and so easy!!"
"I don't have a steamer basket so I decided to give this method a try. Simple and yummy. I will totally use this method again. I used Old Bay but really didn't care for it and will probably leave it out next time."
"This was tasty but for some reason it wasn't a big hit on Christmas Day. Could be that we did a buffet and it got missed. I used fresh mushrooms and diced red pepper in place of the pimento. Nice change from green bean casserole and loved that I could just throw it in the crock-pot and save space in the oven."