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    Logan's Mommy

    Member since Mar 2006

    Chef #305869

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    81 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Classic Saffron Rice

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    Wednesday, Feb 26, 2014 on Food.com
     |  86 Reviews  |  By PaulaG
    LinMarie says:

    "I love this rice, and I'm not a rice person unless it's covered in sauce. I used jasmine rice, onion powder, about a tsp of powdered saffron (it's what I had), threw it in the rice cooker, turned it on and then let it sit on warm for at least an hour once done before eating. Yummy!!"

    Reviewed Chicken Stuffed Poblano Chiles

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    Wednesday, Feb 26, 2014 on Food.com
     |  31 Reviews  |  By PaulaG
    LinMarie says:

    "Sooo Good!! I used 2 Pasilla Chilis and 1 Red Pepper (my store doesn't have Poblanos). I added some butter (because we love the flavor of mushrooms, butter and cheese) and a bit of cumin. I left out the tomatoes because my husband won't eat them. Delicious!! Served it with Saffron rice as suggested as well. The changes I made were ..."

    Reviewed Baby Potatoes in Mustard Sauce

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    Sunday, Nov 3, 2013 on Food.com
     |  2 Reviews  |  By JeanineD 2
    LinMarie says:

    "Very yummy and made us feel fancy, yet it was so easy! The measurements read all wonky for some reason here is the equivalent so I will have it for next time. 2 tbl butter, flour and mustard, 3/4 cup water and just about a 1 cup of evaporated milk. I didn't remove the skins from the potatoes and used regular flour (it's what I had). ..."

    Reviewed Grilled Marinated London Broil

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    Wednesday, Apr 17, 2013 on Food.com
     |  3 Reviews  |  By amybeth369
    LinMarie says:

    "The flavor of this marinade is very good!. Unfortunately, I only had 4 hours to marinade my london broil, which turned out okay but I imagine would be way better the longer it sits. The meat had been in the freezer and think the flavor would be better on a fresh cut. Thanks for sharing!"

    Reviewed Traditional Irish Shepherd's Pie

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    Friday, Mar 22, 2013 on Food.com
     |  (1 person found this helpful) |  146 Reviews  |  By Dewdropdeb
    LinMarie says:

    "I'd never had, nor had I ever made a Sheperd's Pie before, and this was very good! I got nothing but compliments at our annual St. Patty's Day shindig. I doubled the recipe for the most part, only used about a cup and a half of wine, but 3 cups of beef stock. I used Merlot, because it's what I had and that added a distinct f..."

    Reviewed Killer Shrimp Soup

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    Sunday, Mar 10, 2013 on Food.com
     |  1 Reviews  |  By MJMommy13
    LinMarie says:

    "So happy you posted this recipe! Years ago my husband and I used to go to the one in Studio City, and this recipe totally brings back the memories and the flavors! I did use less butter (1/2 cup unsalted, not sure if it matters), added a tsp of crushed red pepper flakes, used half fresh and half dried rosemary and kept it covered while simmering..."

    Reviewed Baked Orzo and Parmesan Cheese

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    Friday, Feb 15, 2013 on Food.com
     |  9 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was easy and a nice change. Served with grilled Lobster tails and Snow Crab legs for Valentines Day, and it paired well. Although my son didn't seem to like it as much as I thought he would, but I will make it again."

    Reviewed Grilled Lobster Tails

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    Friday, Feb 15, 2013 on Food.com
     |  9 Reviews  |  By Ranikabani
    LinMarie says:

    "Delicious! I used unsalted butter (it's what I had) and won't do that again. Even adding a bit of salt doesn't give the butter the same rich flavor. The meat was yummy and the tails looked so pretty with a bit of BBQ char. So good and so easy!!"

    Reviewed Boiled Alaskan Snow Crab

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    Friday, Feb 15, 2013 on Food.com
     |  2 Reviews  |  By Jessica K
    LinMarie says:

    "I don't have a steamer basket so I decided to give this method a try. Simple and yummy. I will totally use this method again. I used Old Bay but really didn't care for it and will probably leave it out next time."

    Reviewed Green Beans in Cheesy Bacon Sauce (Crock Pot)

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    Sunday, Feb 3, 2013 on Food.com
     |  13 Reviews  |  By ~Nimz~
    LinMarie says:

    "This was tasty but for some reason it wasn't a big hit on Christmas Day. Could be that we did a buffet and it got missed. I used fresh mushrooms and diced red pepper in place of the pimento. Nice change from green bean casserole and loved that I could just throw it in the crock-pot and save space in the oven."

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