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    You are in: Home Page / Reviews
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    Member since Feb 2002

    Chef #30640

    From Chicago

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    46 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican Calabacitas

    Thursday, Jan 8, 2004 on
     |  8 Reviews  |  By LorenLou
    LinMarie says:

    "As advertised, a very good way to make use of zucchini. I made a couple of modifications. I added the garlic only after the onion and zucchini had been cooking a few minutes (for fear it would burn). Also, 1 lb. of cheese is way too much, in my opinion. I added 12 oz., and even that was a little much. In the future, I may just sprinkle cheese on t..."

    Reviewed Refried Beans

    Wednesday, Feb 26, 2003 on
     |  (7 people found this helpful) |  162 Reviews  |  By Dib's
    LinMarie says:

    "This was quite a treat, as I was raised to believe refried beans were strictly to be enjoyed straight from a can. I used Tecate beer, (sticking with the Mexican theme), which provided a perfect flavor when taste-tested after the proper cooking time. The problem was, I started my enchiladas late, so I had to keep adding more and more beer to keep t..."

    Reviewed Honey, Goat's Cheese Delight

    Monday, Feb 17, 2003 on
     |  1 Reviews  |  By IngridNL
    LinMarie says:

    "I enjoyed this interesting mix of flavors. I made these as an appetizer to my Valentine's Day feast, but they could possibly be used as a dessert or brunch food as well."

    Reviewed Time/Life Swedish Meatballs

    Monday, Feb 3, 2003 on
     |  (5 people found this helpful) |  20 Reviews  |  By Lennie
    LinMarie says:

    "These were very good! I did add 1 tsp. dill to the meat mixture. Also, I added nearly 1 cup of beef broth to the sauce in order to achieve desired consistency, which was still quite thick."

    Reviewed Salsa-Authentic

    Thursday, Jan 30, 2003 on
     |  4 Reviews  |  By Steve_G
    LinMarie says:

    "Delicious, fresh salsa! I added a couple of chopped jalapenos(seeds removed), and it was a perfect, mild heat for me. The flavors definitely improved after intermingling in the refrigerator overnight."

    Reviewed Cheesy Beer Batter Bread

    Tuesday, Jan 21, 2003 on
     |  8 Reviews  |  By FireRaven
    LinMarie says:

    "I used sharp cheddar cheese and a bottle of Killians(it was all I had on hand). Surprisingly, the bitter aftertaste was nearly nonexistant. I did prefer this bread sliced thin and toasted, with butter, garlic salt and pepper."

    Reviewed Cabbage, Sausage and Potato Stew

    Monday, Jan 20, 2003 on
     |  (11 people found this helpful) |  9 Reviews  |  By Sharlene~W
    LinMarie says:

    "After my first taste, this was a four-star recipe. But the more I ate, the more I wanted! It gave me a nice, warm feeling on a cold winter night. A few small changes I made were to add diced onion and garlic while browning the kielbasa, and to substitute chicken stock for half the water. "

    Reviewed Coq au vin blanc

    Sunday, Jan 19, 2003 on
     |  (1 person found this helpful) |  8 Reviews  |  By kitina
    LinMarie says:

    "This was delicious. Fairly simple to prepare. Next time I make this, I will add more liquid to the flour mixture, as I believe a thinner sauce would be desirable."

    Reviewed Mushroom Casserole

    Sunday, Jan 19, 2003 on
     |  1 Reviews  |  By Kim1
    LinMarie says:

    "As I began to prepare the stuffing mix, according to the package directions, to start this recipe, I suddenly second-guessed myself. Taking another look at the recipe, it seemed to imply the use of unprepared stuffing mix in the casserole, which sounded to me like it would be a bit dry. Even so, I used the unprepared stuffing mix and proceeded on,..."

    Reviewed Cordon Bleu Casserole

    Tuesday, Jan 14, 2003 on
     |  29 Reviews  |  By yooper
    LinMarie says:

    "This was a decent casserole if you're looking to use up leftover cooked chicken, but I don't know that I would make it again. It's just so heavy, that even though it's very tasty, you get sick of it quick. I have to admit, I threw away the leftovers. "


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