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"I can't belive I haven't rated this yet-I have been making this recipe for a few years now. It is by far my husband's favorite. My grandma eats it and loves it too (if I don't tell her it's turkey-she hates all poultry) I have to use swiss instead of montery jack cheese, but everything else is baisically as written. Thank you for posting someth..."
"I loved this recipe, I got rave reviews. I had to make some subtitution due to lack of certain ingredients (cheddar, swiss, and parmesan instead of fontina and I didn't have any squash or zucchini). It was still very good, and I figure if it is this good with the substitutions it is probably amazing when you make it right. ;)"
"Very tasty. My husband said it was a keeper-which is huge coming from the man who "doesn't like tomato soup." Thank you for a yummy recipe."
"Everybody loved it. I had to subsitute mandarine oranges for the pineapple (since my mom won't touch anything with pineapple in it) but it was still a hit. I imagine it would have been wonderful with the pineapple. Thank you for submiting the yummy recipe."
"Wow this was very good. I had to use spiral pasta and swiss and cheddar cheese, since I didn't have all the ingredients I needed. Everybody loved it, even my picky husband enjoyed it and added it to the "keeper" list. Thank you for creating a recipe that satisfied everyone in my family."
"I thought this was very tasty. It was kind of sweet. Mine was a little bit juicy because I used a can of cranberry sauce (jelly style) instead of fresh cranberries-that was all I had. But even though it was a little on the juicy side for a casserole (my own fault) it tasted very good. After I convinced my husband that looks aren't everything, ..."
"My casserole was a little juicy-I guess I didn't squeeze enough juice out of the zucchini. But even though it looked a little "new and frightening" (like most new dishes I make do) it tasted absolutely wonderful. Everybody liked it and wanted seconds, even my super picky husband that would rather not eat zucchini at all. So thank you for your p..."