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    Member since Mar 2006

    Chef #306891

    From United States

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana Sheet Cake

    Monday, Apr 22, 2013 on
     |  3 Reviews  |  By Fauve
    LinMarie says:

    "One of the best banana cakes I've ever eaten! Made exactly as directed but in a 13 x 18 sheet pan resulting in a thinner cake. The best part of this recipe is the frosting, a quick and easy caramel frosting. I will be making this cake again and definitely using the frosting recipe on other cakes."

    Reviewed Bretzel Rolls (Bavarian Pretzel Sandwich Rolls)

    Sunday, Apr 18, 2010 on
     |  (1 person found this helpful) |  109 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "Recently visited Germany and one of my favorite foods was the delicious pretzels and pretzel rolls that we would buy from the bakery. These pretzel rolls taste exactly like the ones from the German bakery! Thank you for an awesome recipe! Now all I need is a recipe for spundekaes!"

    Reviewed Pork Chops Vesuvio for Two

    Friday, Nov 21, 2008 on
     |  2 Reviews  |  By tomcrystal4
    LinMarie says:

    "My family really enjoyed this dish. Very flavorful and the chops were very tender! I served these with vesuvio potatoes.Thanks for a great recipe!"

    Reviewed New York Hot Dog Cart Onion Sauce

    Thursday, Sep 25, 2008 on
     |  (2 people found this helpful) |  16 Reviews  |  By Denise's
    LinMarie says:

    "I have been searching for a recipe like this! Many years ago my grandparents owned a hot dog cart on the Jersey shore and this sauce tastes exactly like the onion sauce they served. I think they served the Sabrett's Onion Sauce on the cart. I often crave this sauce and I can't find anything like this living in the midwest area. Thank you so mu..."

    Reviewed Seasoned Tater-Tots

    Wednesday, Aug 13, 2008 on
     |  20 Reviews  |  By VickyJ
    LinMarie says:

    "Just made these tonight and they were "de-lish"! I thought they could use a little more seasoning also, otherwise it is a great way to jazz up tater tots. Will definitely make again. Thanks for posting!"

    Reviewed Biscotti Regina (Sesame Seed Cookies)

    Friday, Dec 14, 2007 on
     |  (1 person found this helpful) |  2 Reviews  |  By katie in the UP
    LinMarie says:

    "This is a wonderful cookie! What sets this recipe apart from the other sesame cookie recipes is the orange zest, this gives the cookie a little hint of citrus. The problems I had with this recipe was the dryness of the dough and getting the seeds to stick to the cookes. The dough has to be kneaded by hand to get it to stick together and the cook..."

    Reviewed Family Favorite Sesame Chicken

    Wednesday, Jul 11, 2007 on
     |  83 Reviews  |  By anme
    LinMarie says:

    "Fabuloous dish!! Big taste for little effort. My family thought it tasted just like one of our favorite dishes at a local Chinese restaurant. The sauce was rich in flavor with a little spiciness from the pepper flakes and sweetness from the brown sugar and honey. I used tamari sauce instead of the soy sauce and eliminated the Chinese five spice p..."

    Reviewed Barbecued Onion Relish

    Tuesday, Jul 3, 2007 on
     |  5 Reviews  |  By Charmie777
    LinMarie says:

    "Great topping for hot dogs and it was also delicious on Italian sausage. This will definitely be a regular addition to my family barbeques."

    Reviewed Stuffed Green Bell Pepper Soup

    Tuesday, Mar 20, 2007 on
     |  93 Reviews  |  By Debe
    LinMarie says:

    "Just made this for dinner tonight and it was delicious. I did make some modifications, added another cup of rice and green peppers. I felt it needed spices so I added oregano, garlic powder and a little grated parmesan cheese. This will definitely be a favorite in our house!"

    Reviewed Irish Cream Cake

    Tuesday, Mar 20, 2007 on
     |  10 Reviews  |  By Barb Gertz
    LinMarie says:

    "This cake was delicious, moist and very easy to make. The glaze really finished it off. Great taste for such little effort. This would make a wonderful hostess gift given on a festive plate at holiday time. Thanks for a great recipe!"


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