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Philadelphia
"Ah. awesomeness... So fluffy and delish, their texture was (it's all gone now like choux pastry, not doughy and stiff at all!"
Aug 10, 2012 on Food.com
"Ah. awesomeness... So fluffy and delish, their texture was (it's all gone now like choux pastry, not doughy and stiff at all!"
Aug 10, 2012 on Food.com
"Great! I usually make this red curry with whatever veggies I have at hand (yesterday it was julienned zucchini, carrots, tomatoes, potatoes and onion, really anything works. I sometimes add a tbsp of peanut butter like in massaman curry. Delicious with short grain rice, hubby loves it, so do I!"
Jun 19, 2012 on Food.com
"This was okay. I just think there is too much vinegar in the sauce; two hours later I could still feel the taste of vinegar in my mouth (and that after dessert too."
Oct 15, 2011 on Food.com
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