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"Ah. awesomeness... So fluffy and delish, their texture was (it's all gone now) like choux pastry, not doughy and stiff at all!"
"Great! I usually make this red curry with whatever veggies I have at hand (yesterday it was julienned zucchini, carrots, tomatoes, potatoes and onion), really anything works. I sometimes add a tbsp of peanut butter like in massaman curry. Delicious with short grain rice, hubby loves it, so do I!"
"This was okay. I just think there is too much vinegar in the sauce; two hours later I could still feel the taste of vinegar in my mouth (and that after dessert too)."