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    Dinu

    Philadelphia

    Chef #306897

    Philadelphia

    Joined: Mar 31, 2006

    45 reviews by Dinu

    1 - 10 of 45 sorted by Date | Rating | Helpful

    Reviewed Orange and Chocolate Zeppole
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     |  (1 person found this helpful) |  By Starshine Michelle

    "Ah. awesomeness... So fluffy and delish, their texture was (it's all gone now like choux pastry, not doughy and stiff at all!"

    Aug 10, 2012 on Food.com

    Recipe #422319

    Reviewed Orange and Chocolate Zeppole
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     |  By Phil Franco

    "Ah. awesomeness... So fluffy and delish, their texture was (it's all gone now like choux pastry, not doughy and stiff at all!"

    Aug 10, 2012 on Food.com

    Recipe #437130

    Reviewed Banana Cream Cheese Muffins With Crumb Topping
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     |  By Boomette

    Jun 19, 2012 on Food.com

    Recipe #447553

    Reviewed Scrumptious Thai Coconut Red Curry
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     |  (2 people found this helpful) |  By surfin' chef

    "Great! I usually make this red curry with whatever veggies I have at hand (yesterday it was julienned zucchini, carrots, tomatoes, potatoes and onion, really anything works. I sometimes add a tbsp of peanut butter like in massaman curry. Delicious with short grain rice, hubby loves it, so do I!"

    Jun 19, 2012 on Food.com

    Recipe #214590

    Reviewed Naan Bread
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     |  By Lebanese Niso

    Jun 10, 2012 on Food.com

    Recipe #395145

    Reviewed Carrot Soup with Ginger and Lemon
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     |  By Mirj

    Jun 3, 2012 on Food.com

    Recipe #15283

    Reviewed Carolina Strawberry Lemonade
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     |  By NcMysteryShopper

    May 23, 2012 on Food.com

    Recipe #148790

    Reviewed Thai Chicken Breasts
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     |  By Tasty Tidbits

    "This was okay. I just think there is too much vinegar in the sauce; two hours later I could still feel the taste of vinegar in my mouth (and that after dessert too."

    Oct 15, 2011 on Food.com

    Recipe #108105

    Reviewed Maple Glazed Salmon
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     |  By echo echo

    Aug 20, 2010 on Food.com

    Recipe #102139

    Reviewed Salmon Mousse With Capers
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     |  By Sage

    Jul 10, 2010 on Food.com

    Recipe #172613

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