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    Chef #306928

    Member since Mar 2006

    Chef #306928

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Moist Bread Dressing or Stuffing

    Wednesday, Jan 13, 2010 on
     |  (1 person found this helpful) |  3 Reviews  |  By Halcyon Eve
    LinMarie says:

    "Thank you for posting this recipe. This was my mom's classic recipe as well. This is a wonderful adaptation. The stuffing was as moist and as flavorful as if it were in the bird. This will be my preferred stuffing recipe from now on."

    Reviewed Alfredo Sauce

    Sunday, Jun 22, 2008 on
     |  85 Reviews  |  By Ana Romano
    LinMarie says:

    "It's a delicious and versitile sauce. It's a keeper. I use it as a base for shrimp alfredo - add 1 l.b. of skinned cooked shrimp plus 1.5 cups frozen/thawed peas. It's a family favorite. I recently made a stuffed pasta dish (ravioli, shells or other stuffed pasta will do) with the sauce. I layered sauce, then pasta, then spinach & onions and then ..."

    Reviewed Dressed up Italian Green Beans

    Saturday, Apr 19, 2008 on
     |  48 Reviews  |  By yooper
    LinMarie says:

    "Excellent recipe! I've been looking for more creative ways to serve vegetables and this was a hit. I didn't have mushrooms, but followed the directions otherwise. I added about 2 cups (cooked) whole grain penne pasta in step 9. My family loved it."

    Reviewed Green Bean Casserole

    Friday, Dec 21, 2007 on
     |  5 Reviews  |  By TammieV
    LinMarie says:

    "Great recipe! Much creamier and more flavorful than other green bean casseroles. This is my new holiday standard."

    Reviewed Barbecue Hamburger Patties

    Friday, Apr 21, 2006 on
     |  8 Reviews  |  By * Pamela *
    LinMarie says:

    "This tastes great - was a hit with my family. Very easy and quick to make."


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