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"I really enjoyed this Salad. I added 1/2 avocado as it is one of my favourite foods and seemed to go so well with this. I could only get 1 large mango but I kept the other ingredients as per the recipe. The flavour was very challenging to pick and had the chefs in the family stumped for a little while. A sure keeper for this family. Made for PAC ..."
"This was so easy and yet so different to other butter sauces I've tried. I halved the recipe and served over BBQ char grilled chicken breast with mixed salad greens. Simple and delicious and I'll certainly keep this on hand for BBQ;s in future."
"This recipe worked very well. I found it like a jello or jelly as we Aussie's call it. It certainly presented very well. After it had chilled I was a little concerned that it was going to look like a blob of homemade glue on the plate. I decided to toast some shredded coconut and tossed the squares into that before putting on a platter. The cocon..."
"One of those why didn't I think of that recipes. I made this for my hubby's birthday bbq. I used 1 bunch of green onions so I'm not sure about the weight. I also used homemade mayonnaise. The recipe is so easy and something different for a bbq. Thanks for a great recipe. Made for spring 2008 PAC"
"My DD and I really enjoyed these cabbage rolls. I used finely chopped zucchini, capsicum, mushroom, and grated carrot and potato for the veggie crumbles. I also used 2 cans of tomato soup as I didn't have any diced tomatoes on hand. I also added a tablespoon of chopped chives with the parsley to add some extra green colour. I actually made 12 cab..."
"Delicious sauce. Made to serve on an Asian savoury entree plate. A combination of sweet, salty and spicy, what more could someone ask for in one plate. Thanks for a great recipe. Made for PAC Spring 2008."
"I selected this recipe for my sushi loving 12yr old daughter to make as the instructions were so detailed and so clear. This was her first attempt at making her own sushi and she triumphed. She was so proud of herself and will be making them again this week to take to school for her sushi loving and not so familiar sushi eating friends. Thanks for..."
"I chose this recipe as I prefer my pumpkin served savoury. These muffins are very tasty and certainly not heavy or dense (just the way I like my muffins). I used parsley and dill instead of the oregano as this is what I had on hand. The addition of the roasted pumpkin seeds shouldn't be ignored as it really added to the texture and taste. Great re..."
"Wonderful recipe. I added mushrooms and dried red kidney beans that had been soaked for 24hrs. I also used vegetable broth as I had it on hand. We thoroughly enjoyed this recipe. Thank you bmcnichol. Made and reviewed for Aus/NZ Recipe Swap #14"
"Loved the flavour of this recipe. I omitted the sweet chili sauce and allowed the polenta to firm in the fridge before frying and serving with a mushroom sauce. Thanks for a great recipe. Made for the Aus/NZ Recipe Swap #14"