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"This cookie recipe is outstanding! I've made them twice now and both times they were perfect. The only thing I left out this time was the additional yolk and they were still perfect. Thanks for sharing!"
"These are really yummy but I had terrible problems with them sticking to the pan once they were cooked. I used a non-stick mini muffin pan that was well sprayed with oil, but I couldn't get them out at all so didn't end up serving them. They taste good though and I'll try again using liners."
"These are so yummy and well liked by everyone. The quantities for the recipe are way off when I make it though. I cooked up 10 slices of bacon but only used the best bits of 3 slices and there was no way I could have fit any lettuce in with that. I used large cherry tomatoes too. Other than that I find these delicious and pretty."
"Delicious moist cake. I used 7 tablespoons of cocoa instead of four and I added an extra tablespoon to the Icing as well. I also added 2 teaspoons of coffee to the hot water. I wanted to ensure a rich chocolately flavour. I had to bake for approximately 35-40 minutes instead of the 25 stated. Also there was a lot of icing, but I didn't mind!"
"It tasted o.k with honey, but was very thick and solid once it de-puffed. Not at all like a pancake. It really just tasted like egg. I wouldn't make it again."
"I am only reviewing on the actual chicken and not the cream sauce (didn't make it, had no cream). Overall it was tasty and would have gotten more stars but the breasts came out very dry and kind of flavourless, I doubt even the addition of the sauce would have helped them. The mushrooms were delicious however. I used many more than the recipe stat..."