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    Ty's Kitchen

    Member since Apr 2006

    Chef #307214

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    351 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Steak (Or Chicken) Fajitas

    Sunday, Mar 23, 2014 on
     |  274 Reviews  |  By Rhonda *J*
    LinMarie says:

    "No conversation at the table tonight - too busy eating. A quick, tasty and healthy meal. I did use chicken instead of beef. Next time, I will try beef..."

    Reviewed Quick Lemon Curd

    Sunday, Mar 16, 2014 on
     |  24 Reviews  |  By Lavender Lynn
    LinMarie says:

    "EXCELLENT!! Because I was using this in a trifle, I added an extra 1/2 cup sugar after I had made it, otherwise it is perfect as is. Will definitely make again."

    Reviewed Rosemary - Garlic Focaccia

    Saturday, Feb 15, 2014 on
     |  66 Reviews  |  By evelyn/athens
    LinMarie says:

    "I finally made this - much better than any we have purchased and was fairly easy to make. Thanks for the great recipe."

    Reviewed Slow-Cooked Korean Beef

    Thursday, Feb 13, 2014 on
     |  28 Reviews  |  By JacquelynLee
    LinMarie says:

    "Flavour was wonderful, but i had problems... I thought I had a roast but instead all I could find were round steaks. I would not advice repeating this substitution. When serving, we had to cube the steaks because they just wouldn't be pulled!! Meat was a little chewy but still had great taste and we served it with rice. I would definitel..."

    Reviewed Green Beans Parmesan

    Thursday, Feb 13, 2014 on
     |  7 Reviews  |  By breezermom
    LinMarie says:

    "Very tasty and different than plain green beans. Left the beans whole, and sliced onions and peppers in long strips. Due to health considerations, I used just a few shakes of cheese. Will make this again when I want to impress company (or just the family)."

    Reviewed Boiling Water Pie Dough-Very Easy!!

    Saturday, Feb 1, 2014 on
     |  2 Reviews  |  By beckerd
    LinMarie says:

    "Could not believe how good and how easy this pastry recipe is. Wonderful."

    Reviewed Easy 3 Ingredient Pork Loin Roast

    Tuesday, Jan 28, 2014 on
     |  12 Reviews  |  By WhatamIgonnaeatnext?
    LinMarie says:

    "YUM. Normally I don't like using packages, but I had a half frozen pork roast staring at me and this recipe sounded perfect and it was. I didn't use the pork juices because the meat was juicy enough. Thanks for a great recipe."

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!)

    Tuesday, Jan 28, 2014 on
     |  573 Reviews  |  By evelyn/athens
    LinMarie says:

    "Fabulous! Only comment as people came back for thirds was "they are kinda bland". What?? Next time, I will add more garlic, and maybe try stock instead of water. I didn't peel my potatoes, so it was a very easy recipe. Served with roast pork but would compliment any entree. Thanks for a keeper!"

    Reviewed Roasted Shrimp and Broccoli

    Friday, Jan 24, 2014 on
     |  (1 person found this helpful) |  5 Reviews  |  By Kerfuffle-Upon-Wincle
    LinMarie says:

    "As usual, I changed things up... I used fresh broccoli and frozen pre-cooked shrimp. Tossed everything together and roasted it. By the time the shrimp was ready, the broccoli was perfectly steamed. Beautiful flavour, easy and healthy. I didn't award stars because I totally changed the recipe!"

    Reviewed Ultimate Great Northern Beans

    Monday, Jan 20, 2014 on
     |  23 Reviews  |  By Bone Man
    LinMarie says:

    "Great beans. I used canned tomatoes and 2 tsp. chili powder (we are spice wimps) instead of rotel tomatoes. And added 1 sliced green pepper just before serving because DS hates cooked peppers. I liked the texture due to the green pepper and I am thinking we could handle a tad more chili powder next time."


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