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    Ty's Kitchen

    Canada

    Chef #307214

    Canada

    Joined: Apr 01, 2006

    312 reviews by Ty's Kitchen

    1 - 10 of 312 sorted by Date | Rating | Helpful

    Reviewed Greens With Strawberries and Kiwi (Ww
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      |  (1 person found this helpful) |  By ellie_

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    "Made this with a huge head of romaine and some very under ripe kiwi. The taste (besides the kiwis was really good but found looks of the dressing really distracted from the salad. Made oodles of salad ... Will update on what the leftovers are like."

    Apr 20, 2013 on Food.com

    Recipe #455756

    Reviewed Lebanese Steak Sandwich
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      |  (1 person found this helpful) |  By Dolmeek

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    "Really enjoyed this. Used french bread and felt the sandwich needed more filling, maybe roasted peppers and onions?"

    Apr 20, 2013 on Food.com

    Recipe #496794

    Reviewed Triple Berry Muffins
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      |  (1 person found this helpful) |  By Kim1

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    "Great taste. I lightened the recipe by using 1/4 cup oil and 3/4 cup applesauce for the butter, adding only 1 cup sugar, and using whole wheat flour for half the flour. I also used frozen fruits. I am sure the recipe as written is wonderful but now I can enjoy these wonderful muffins with my changes and not feel as guilty!"

    Apr 15, 2013 on Food.com

    Recipe #38952

    Reviewed Buttery Jam Cookies
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      |  By Chocolatl

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    "Used cheery preserves but was disappointed there was no cherry flavour. We liked the taste of the cookies."

    Apr 7, 2013 on Food.com

    Recipe #403264

    Reviewed Herbed Chicken Pasta
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      |  By DDW

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    "Great way to use leftover cooked chicken. Also used diced canned tomatoes instead of fresh. Fast and healthy, what more would you want?"

    Mar 24, 2013 on Food.com

    Recipe #52547

    Reviewed The Bride's Chicken
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      |  By breezermom

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    "This was really good but we found the taste of the artichokes unusual. Since we seldom eat them - I would think it was just our preferences. I would definitely make this again but use onions or celery instead of artichokes. I also cut the butter in half and used a tad more chicken broth. Served with brown rice."

    Mar 7, 2013 on Food.com

    Recipe #478291

    Reviewed Lazy-Day Overnight Lasagna
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      |  By LARavenscroft

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    "Very good lasagna but the method for preparation is outstanding! I hate precooking lasagna noodles because they always rip and/or stick together. The precooked noodles never really taste as good. Thus I NEVER make lasagna and must wait for an invitation to someone's house to eat it. Now I can make wonderful lasagna. Thanks from both me and my ..."

    Mar 3, 2013 on Food.com

    Recipe #364590

    Reviewed Lasagna Rollups
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      |  By Buzymomof3

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    "Used cottage cheese instead of ricotta (couldn't find any in the store. We baked these, then froze them. To eat, just thaw and warm in 350F oven. Very tasty and a great way to limit serving sizes."

    Feb 8, 2013 on Food.com

    Recipe #403437

    Reviewed Hot Spinach Cheese Dip
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      |  By s'kat

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    "Really enjoyed by guests. I also used sharp cheddar instead of Monterey Jack."

    Feb 3, 2013 on Food.com

    Recipe #17031

    Reviewed Gnocchi & Tomato Bake (With Freezing Instructions
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      |  By Sarah_Jayne

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    "First time eating gnocchi. I doubled the recipe because one package was not enough for the five of us. Made the mistake of adding too much extra water while gnocchi was cooking - result was quite soupy. Skipped the broiling step because I just added some cheese on the top and the pasta was warm enough to melt it. Had to use dried basil. Will ..."

    Jan 20, 2013 on Food.com

    Recipe #318100

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