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    angelina ballerina

    Member since Feb 2002

    Chef #30746

    From United States

    Flag as Inappropriate

    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Celeriac and Walnut Gratin

    Tuesday, Apr 24, 2012 on
     |  2 Reviews  |  By katew
    LinMarie says:

    "This was really easy to make. I added a bit of cream too as it seemed to be getting dry. Lovely flavour and texture."

    Reviewed Sweet Melissa Lemon Balm Bread

    Sunday, Oct 7, 2007 on
     |  3 Reviews  |  By Kaykwilts
    LinMarie says:

    "This was good, so rich and sweet, and very unusual.It had an earthy natural look to it, and was a heavy loaf consistency. The name is quite telling."

    Reviewed Hot Chilli Paneer

    Saturday, Jun 23, 2007 on
     |  4 Reviews  |  By SugaredAlmond
    LinMarie says:

    "This was soooo hot!Really quite easy to make and turned out good, with a lovely sweet onion flavour underneath the heat. I used really hot chillies and it was too hot!Next time I'll use less or use milder ones."

    Reviewed Toffee Apples

    Saturday, Jun 9, 2007 on
     |  1 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "so easy and deliciousxx"

    Reviewed Lemon Balm Dressing

    Saturday, Jun 9, 2007 on
     |  4 Reviews  |  By love4culinary
    LinMarie says:

    "very good and really easy way to use lemon balm from the garden. was a little bit garlicky!"

    Reviewed Cauliflower Au Gratin

    Sunday, May 13, 2007 on
     |  6 Reviews  |  By Chris from Kansas
    LinMarie says:

    "I found the sauce a bit too ketchuppy, and would have preferred a more gooey cheese. Will make again, but with just use a can of tomatoes and a bit of olive oil and oregano, skipping the flour and milk. I'd then top with mozza and/or cheddar.Thanks for the recipe, is definetely worth a go."

    Reviewed Light & Moist Rhubarb Muffins

    Saturday, Apr 28, 2007 on
     |  1 Reviews  |  By Erica Vasta
    LinMarie says:

    "Really tasty and easy....The topping's sweetness nicely compliments the tartness of the rhubarb. Very moist and light.Only comment would be that some parts of the recipe could have more explanation. For example, how to prepare muffin tins etc., for those not experienced with baking."

    Reviewed Carrot Cookies

    Monday, Jul 3, 2006 on
     |  17 Reviews  |  By MizzNezz
    LinMarie says:

    "really tasty- the orange set the carots off nicely..... used a food processor for the grating so also really quick..."

    Reviewed Caramelized Onions & Fava Beans (Broad Beans)

    Saturday, Jun 24, 2006 on
     |  5 Reviews  |  By Bergy
    LinMarie says:

    "Really Reaaly Good.Was (strangely) out of parmesan so used a strong cheddar.... Worked really well and tasted great."

    Reviewed Roast Potatoes in Sweet Hot Sauce ( Patatas Bravas)

    Saturday, Jun 24, 2006 on
     |  1 Reviews  |  By An American in Spain
    LinMarie says:

    "Really easy to make and delicious.....Is definitely a recipe to keep.Thanks"


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