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    mommy'n'JJ

    Princeton, MN

    Chef #307609

    Princeton, MN

    Joined: Apr 02, 2006

    5 reviews by mommy'n'JJ

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Cheesy Spinach Casserole
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      |  By CoreyAnn

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    "This was a very good recipe! I have never made anything with spinach before, so I had no clue what to expect. I made the recipe just as posted, however I divided everything in half for just my husband and I. But to my suprise, my five year old liked it too! Thanks for the recipe. We will be making this again in our home."

    Oct 5, 2008 on Food.com

    Recipe #303489

    Reviewed Italian S'mores Not for the Kids!
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      |  By kiwidutch

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    "I thought this was a very rich but good treat. And just to clear something up on behalf of all the chemists out there...alcohol has a much lower boiling point than water, therefore after it reaches 78 degrees C all the alcohol has evaporated and all that you taste is the flavor left behind. Sooo, If the title for Italian S'mores included everyon..."

    Feb 21, 2008 on Food.com

    Recipe #173589

    Reviewed Strawberry Orange Sunrise
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      |  By MsSally

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    "This was a great start to my day. Since my blender is older I used my mini chopper to grind up the oatmeal a little before adding it to the smoothie. It worked great. noone in my family noticed there was oatmeal in their smoothie. Thanks for the great idea!"

    Feb 21, 2008 on Food.com

    Recipe #220845

    Reviewed Cheesy Scalloped Potatoes
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      |  By Tobago Cay

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    "This was the perfect side dish. I have always made boxed scalloped potatoes, I found this recipe to be just as easy, and it was much creamier than the boxed kind as well! The only change that I made was substituting evaporated milk for regular milk (my mom said it would taste just the same. I am three months pregnant with our second, and not muc..."

    Jan 15, 2008 on Food.com

    Recipe #67127

    Reviewed Pigs in a Blanket
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      |  By Mimi in Maine

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    "JJ and I make this dish often, it is something that he (4 y. can do very well. We also like to dip ours in ketchup and mustard, but it is great by itself as well. Oh JJ doesnt like cheese on his, so its okay to omit it."

    Oct 23, 2007 on Food.com

    Recipe #238396

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