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    Member since Apr 2006

    Chef #307618

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Honey Chipotle Barbecue Sauce

    Tuesday, Jul 22, 2014 on
     |  10 Reviews  |  By gailanng
    LinMarie says:

    "easy to make, but very, very sweet. i like sweet and spicy, but this is too much for me. if you like sweet, sweet sauces you will probably like this. could be a good recipe to build off though, ya just gotta find what works for you. thanks for posting it though!"

    Reviewed Carolina Style Pulled Pork Sandwich

    Thursday, Aug 7, 2008 on
     |  87 Reviews  |  By graftonr
    LinMarie says:

    "This was fine. I've never made pulled pork before so I really have nothing to compare it with. I followed the recipe exactly. I guess I don't really like meat cooked in a slow cooker because it always comes out mushy, after 12 hours I turned the slow cooker off and took the pork out of the juice and it was more mushy then tender. I am not a big f..."

    Reviewed Crock Pot Flank Steak with Linguini

    Thursday, Aug 7, 2008 on
     |  (1 person found this helpful) |  14 Reviews  |  By Bergy
    LinMarie says:

    "Wow! This was sooo good and tender. The meat was fabulous but the sauce was amazing! I didn't have chili peppers so I used red pepper flakes, and I didn't have tomato paste so I drained the can of diced tomatoes and added tomato sauce. The sauce was thin but delicious. To lighten it up a bit, I used only 1 Tbsp of butter, 1.5 Tbsp of oil, light ..."

    Reviewed Spanish Tortilla-Ww 2 Pts (Core)

    Tuesday, Mar 25, 2008 on
     |  (1 person found this helpful) |  3 Reviews  |  By cricket1176
    LinMarie says:

    "I have this recipe in my Ww cookbook and made it last night. It was a little bland, only because the recipe is bland. I will make it again because it's a low-fat, low-cal side dish that's better then just steamed veggies. I tossed on some Cabot 50% light cheddar cheese (awesome low -fat, low-cal cheese). Next time I might try some fresh grated Ro..."

    Reviewed Bacon Wrapped Smokies

    Friday, Jun 2, 2006 on
     |  13 Reviews  |  By cricket0299
    LinMarie says:

    "I am requested to make these when I am invited to any party, usually I have to double the recipe because they go so fast. I do a few things differently like put the brown sugar on top and cook them at 400 for about an hour. I've also learned to not use any good cookie sheets for these because they are a pain to clean after you cook them. Darn good..."


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