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HABS

Toronto

Chef #308181

Toronto

Joined: Apr 04, 2006

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9 reviews by HABS

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Crock Pot Swedish Meatballs

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| By Mindi Bunch

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"Great recipe. The meatballs are so nice and tender. I actually left out the flour and sour cream. Instead, when they were done in the crock-pot, I transferred to an oven dish and poured with a sweet and sour BBQ sauce. Then baked in the oven at 350 for about 10 minutes. Delicious appetizer."

Dec 21, 2008 on Food.com

Recipe #103501

Reviewed Hot Spinach and Artichoke Dip (Lower-Than-Normal-Fat

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| By Kat

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"This is the most amazing dip! Every time I make it I am asked for the recipe. I always make a double batch and freeze half, that way we have it on hand if company pops by. Thanks for posting - this is a winner."

Dec 21, 2008 on Food.com

Recipe #20756

Reviewed Pear walnut squares

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| By 1Steve

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"I have a pear tree and I was looking for different pear recipes to try. I made it for a party and it was a big hit. The only change I made was using pecans instead of walnuts. Thanks for sharing."

Dec 21, 2008 on Food.com

Recipe #39434

Reviewed Crock Pot Ribs With Homemade BBQ Sauce

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| By Pets'R'us

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"Delicious. Nice tangy BBQ sauce. I will use this sauce on other dishes too."

Dec 21, 2008 on Food.com

Recipe #179190

Reviewed Killer BBQ Sauce

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| By Mille®

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"Fantastic. I used this BBQ sauce on Pulled Pork recipe #131018 by Duonyte. It was delicious."

Dec 21, 2008 on Food.com

Recipe #15930

Reviewed Pulled Pork (Crock Pot

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| By duonyte

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"Fantastic recipe (and I am not even a pork fan. I made it using Killer BBQ Sauce recipe #15930 posted by Mille and served it for a group lunch. It was a big hit and I had several request for the recipe. Thanks for posting."

Dec 21, 2008 on Food.com

Recipe #131018

Reviewed Bourbon Chicken

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| By LinMarie

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Nov 12, 2008 on Food.com

Recipe #45809

Reviewed Raspberry-currant Jam

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| By Jenny Sanders

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"This is fantastic! I have some currant bushes in my backyard and was looking for recipes to use them. This is a keeper. I freeze my currants until the peak of raspberry season and then make it. "

Jul 29, 2006 on Food.com

Recipe #90026

Reviewed Blueberry-currant Jam

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| By Jenny Sanders

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Jul 29, 2006 on Food.com

Recipe #90082

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