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"Great recipe. The meatballs are so nice and tender. I actually left out the flour and sour cream. Instead, when they were done in the crock-pot, I transferred to an oven dish and poured with a sweet and sour BBQ sauce. Then baked in the oven at 350 for about 10 minutes. Delicious appetizer."
"This is the most amazing dip! Every time I make it I am asked for the recipe. I always make a double batch and freeze half, that way we have it on hand if company pops by. Thanks for posting - this is a winner."
"I have a pear tree and I was looking for different pear recipes to try. I made it for a party and it was a big hit. The only change I made was using pecans instead of walnuts. Thanks for sharing."
"Fantastic recipe (and I am not even a pork fan). I made it using Killer BBQ Sauce recipe #15930 posted by Mille and served it for a group lunch. It was a big hit and I had several request for the recipe. Thanks for posting."
"This is fantastic! I have some currant bushes in my backyard and was looking for recipes to use them. This is a keeper. I freeze my currants until the peak of raspberry season and then make it. "