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"I am sick to death of the commercially produced protein bars that contain peanut butter/chocolate (and an insane amount of fat and carbs and since I eat blueberries everyday anyway, this is the protein bar recipe I have been looking for. I sprayed the pan with Pam for Baking and omitted the sugar substitute, otherwise made just as directed. My..."
May 2, 2010 on Food.com
"I have put bacon on my turkey's for years (can't remember who I heard it from, and the bird always comes out moist and delish. I also put whatever veggies/fruits I have on hand to stuff in the bird's cavity (apples, oranges, carrots, potatoes, whatever, they all get discarded so it doesn't matter. And the gravy from the bacon and turkey drippi..."
Oct 11, 2009 on Food.com
"My step-daughter makes an awesome banana pie, but it's so involved and time consuming. This pie tastes exactly the same and is SOOOO much easier. I did add a half cup of powdered sugar to the pudding mixture, and cheated and used RediWhip. The boys at work devoured it in minutes. Thanks for posting this tasty and easy recipe."
Dec 28, 2008 on Food.com
"Easy recipe. Used ground chicken, whole wheat braedcrumbs, and baked in oven--otherwise followed recipe. Turned out perfect. Thanks for freeing me from buying frozen meatballs at the grocery store."
Nov 1, 2008 on Food.com
"My DH always gets nervous when I try a "new to us" recipe from 'Zaar, but when I made these fajitas I only got 2 servings---and I made a triple batch hoping for a OAMC experience---DH ate the rest. This recipe is so simple, tasty, and was a big hit. The only thing I did different was to use hot banana peppers (a friend had a bumper crop this yea..."
Oct 31, 2008 on Food.com
"Delicious. I have been eating cottage cheese daily for years, and I also incorporate 1 tablespoon of cocoa powder into my daily meal plan somewhere (mostly into my protein shakes, but I never thought to put cottage cheese and cocoa together. Thank you so much for this great idea; I have this as my before bedtime snack every night with fruit, ci..."
Oct 21, 2008 on Food.com
"I'm not a ketchup fan (even homemade, so I was pleasantly surprised by how good this recipe turned out. I assumed 3 chicken breasts meant one pound and I sextupled (X6 the recipe, cooked on high for 4 hours and low for 8. To us it tastes just like sloppy Joe's. Yum! I also used honey instead of molasses (didn't have any and I am going to ad..."
Oct 12, 2008 on Food.com
"Do not pass by this recipe because of the long list of ingredients (I actually had everything on hand except for the tarragon, I also added a tablespoon of red pepper flakes and a cup pf pickled jalapenos. I have been looking for a spicy recipe to use on all the venison I have in the freezer. This recipe fit the bill. Since I did use venison, ..."
Oct 8, 2008 on Food.com
"I have made this recipe countless times and it always turns out great. I do add 2 chopped bell peppers, 2-3 finely chopped jalapenos, and around 1 T red pepper flakes--I love spicy food. And I occasionally add homemade baked meatballs at the end of the cooking time instead of using the ground beef. I recently was on a fishing trip and was ser..."
Oct 5, 2008 on Food.com
"I used whole wheat flour instead of white, so my muffins turned out a little dry/dense--my fault. But I haven't given up on the recipe! Next time I will try adding some applesauce, or increasing the milk/cottage cheese. I love the fact the muffins are low fat/low sugar--perfect for a healthy lifestyle. Thanks for posting."
Oct 4, 2008 on Food.com