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"We loved this recipe! We had this type of slaw served at a local restaurant and my husb loved it. I'd had it at workplace parties but lost the recipe. I chose this one because it had less oil than many of the others. It was delicious. The only change I made was to add some green onions."
"This was spectacular! Easy to make and delicious. I sliced the strawberries, as I prefer that look. At first, I thought the graham cracker crust would be soggy, but this sliced beautifully, too. It'll be a part of our July 4 picnic, too. I must have a knack, lol, for picking winners, as I haven't yet been disappointed on this site. Thanks, jean!"
"This was delicious, and couldn't be simpler. I simply sliced fresh strawberries on top and, with the black oreo crust and pure white filling, it loooked lovely.Thanks for a delicious, easy-to-make summer treat!"
"My intention was to make this for an occasion at work, but DH didn't know that and got into it. Of course, that was my excuse to do the same! It's delicious and couldn't be simpler to make. I did use the oil, and the one tablespoon is just enough.This will be a hit next summer, too, when we do a lot of entertaining or have to bring a dish; vin..."
"We're big corn fans in our house, so I thought I'd try this. DH and I and the kids loved this. And how unusual to add the spaghetti. A carb lover's dream!"
"This was delicious. I used the bagged coleslaw mix and omitted the onions. I also used a packet of sweet 'n low instead of the sugar. I must say that the mayo/vinegar proportions are perfect in this recipe, and that always seems to be the challenge. I brought it to a picnic Saturday, and only wished I'd doubled the recipe. As well as being tasty, ..."
"I don't eat meat, but this looked good, so I printed it and voila! The kids and hubby loved it. It was easy and fun to prepare (made it a family project). Everyone raved. Another great use for Boboli!"
"This cake was great--moist, flavorful, with just the right touch of cinnamon. We also liked the icing, which wasn't cloyingly sweet but a nice complement to the cake. We'll definitely make this again!"