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    Amanda in Adelaide

    Adelaide, Australia

    Chef #308961

    Adelaide, Australia

    Joined: Apr 07, 2006

    65 reviews by Amanda in Adelaide

    1 - 10 of 65 sorted by Date | Rating | Helpful

    Reviewed Yummy Baked Potato Skins
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      |  By CrAzYcOoKeR222

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    "This was very good - maybe a bit too good, and not in a hip-friendly way!! The parmesan was an inspired touch! Thanks for sharing."

    Feb 27, 2010 on Food.com

    Recipe #43908

    Reviewed Maple Balsamic Pecans Les Fougeres
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      |  By MarraMamba

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    "I made these this afternoon, intending to give them as gifts. Not any more!!These are not leaving my clutches - they are simply wonderful and i will be making them again.Thanks for sharing."

    Dec 20, 2009 on Food.com

    Recipe #265648

    Reviewed A Grape Picker's Lunch! Sausages and Lentils With Thyme and Wine
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      |  By French Tart

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    "Thanks, FT, for another winner!I decided to make this after seeing Jan's review and loved it. I used fairly plain sausage because I was feeding horrible, fussy kids, but it was still just fantastic. Even the horrible kids appreciated it - after their initial reluctance when the word 'lentils' was mentioned!I will be making this again - next ti..."

    Dec 6, 2009 on Food.com

    Recipe #393717

    Reviewed Baked Italian Sausage With Potatoes and Rosemary
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      |  (1 person found this helpful) |  By bluemoon downunder

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    "This is a wonderfully easy, very tasty dish that will become a regular in this house! Everyone loved it. For the bread, I used some leftover rosemary and olive sourdough which gave it an extra dimension and next time I may try adding some quartered fennel bulbs - just because I love fennel. Thanks so much for a great keeper!"

    Oct 29, 2009 on Food.com

    Recipe #165762

    Reviewed London's Borough Market Chocolate Brownies
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      |  By French Tart

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    "This is an outstanding recipe, although really it is just a heart attack on a plate!!I made these for dessert for a lunch party and they were very popular. I worried that they may be a little too rich (just look at the ingredients!!!, but they were just perfect.Many thanks, FT, for sharing another keeper."

    Oct 18, 2009 on Food.com

    Recipe #390814

    Reviewed Mediterranean Chicken Salad Sandwiches
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      |  By Shirl (J) 831

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    "This is such a tasty, easy recipe! I used capsicum (red bell pepper instead of olives to cater to picky kids and also added some fresh basil. We loved it and will use it again. Thanks for sharing!"

    Sep 5, 2009 on Food.com

    Recipe #191475

    Reviewed Cheat's French Cassoulet - Crock Pot or Le Creuset
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      |  (3 people found this helpful) |  By French Tart

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    "Delicious and worthy of presentation at a dinner party!! I used pork this time, but will try it with chicken or duck next time. Thanks for sharing."

    Jun 22, 2009 on Food.com

    Recipe #200864

    Reviewed Persian Chicken or Duck in Pomegranate Walnut Sauce (Fesenjan
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      |  By NcMysteryShopper

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    "This is outstanding and just too easy!! I substituted pomegranate juice for the stock, just because I had some, and used honey for sweetening. I ate something very similar to this in Paris last December and it is wonderful to be able to remind myself of that trip!Thank you so much."

    Jun 22, 2009 on Food.com

    Recipe #233487

    Reviewed Fresh Plum & Blueberry Upside-Down Cake
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      |  By Tamibic2

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    "I found the last of the autumn plums in the store the other day and made this little gem - it was lovely!! I cut the sugar down a bit and used yoghurt because I had no buttermilk and it still came out just fine. A lovely quick cake - thanks for sharing!"

    May 30, 2009 on Food.com

    Recipe #70190

    Reviewed Shirley's Perfect Rare Roast Beef
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      |  By Linda's Busy Kitchen

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    "This is brilliant!!I have never turned out a really good roast beef before today. I cook great lamb and chicken, but I always manage to overcook roast beef - not any more!!This was just perfect and I will never roast beef any other way again.Thank you!!"

    May 14, 2009 on Food.com

    Recipe #238069

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