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    Chef #309258

    Boston, MA

    Chef #309258

    Boston, MA

    Joined: Apr 08, 2006

    2 reviews by Chef #309258

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Chewy Granola Bars
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      |  By Manda

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    "My daughter is allergic to nuts which makes it very difficult to find granola bars. We made these without the almonds, and also omitted the cinnamon. We used mini choc chips rather than the standard chips. Very easy to make and they came out great! They freeze well also, and remain chewy after defrosting."

    Jul 11, 2006 on Food.com

    Recipe #20184

    Reviewed Barley Soup With Potatoes and Carrots
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      |  By Rae England

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    "I needed to make this vegetarian so I substituted vegi broth for chicken broth, tripled the carrots and celery amounts, and added 1/2 of a small Savoy cabbage sliced thin. I used dried rosemary and marjoram. It became thick, almost a vegetable stew. My family loved it! It was very easy to make and made great left overs for the next day."

    Jul 11, 2006 on Food.com

    Recipe #114429

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