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"My daughter is allergic to nuts which makes it very difficult to find granola bars. We made these without the almonds, and also omitted the cinnamon. We used mini choc chips rather than the standard chips. Very easy to make and they came out great! They freeze well also, and remain chewy after defrosting."
"I needed to make this vegetarian so I substituted vegi broth for chicken broth, tripled the carrots and celery amounts, and added 1/2 of a small Savoy cabbage sliced thin. I used dried rosemary and marjoram. It became thick, almost a vegetable stew. My family loved it! It was very easy to make and made great left overs for the next day."