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"I made this for the first time this past Friday for a Sephardic themed dinner. It was relish! So much so, I'm making it again tonight Tuesday, 4 days later! YUM!"
"This was better than incredible. Period. I did not have the asafetida powder, but seriously, I cannot imagine how the dish could taste any better. Served with baked sweet potatoes (butter and cinnamon sugar) and the flavors all went together nicely. Thank you, magpie diner, for a great recipe ... and a lovely dinner!!"
"Bright, fresh flavor! Didn't really do too much measuring ... and my almonds were not soaked and dehydrated ... used extra lime and ginger ... didn't even wait for the peas to thaw. It was beyond the moon good!"
"Simply delicious! we used cilantro instead of parsley (because that's what I had on hand) and we really enjoyed. I can see us having this fairly frequently. =)"
"I made this with turkey since we don't eat red meats very often. It was quick and easy and with it making 2 pies it is great to bring for a pot luck or for when company comes. I served it at a Canadian themed dinner and it got raves. I plan to bring it to my brother's for Thanksgiving since we will be there for a couple of days. Tha..."
"This bread was AWESOME!! We loved it! Instead of whipping the eggs for 5 minutes, I ran them through the Vita Mix for a minute or so, so the eggs would double in volume. Worked great. UPDATE: I've made this bread again. This time, I added 1/2 tsp minced garlic and 1 tsp. of Italian Herb blend. Mama mia!! Outrageously good! I think it wo..."
"One word: AWESOME!! I made this for a covered dish luncheon, sampled some and had to exercise GREAT restraint to not dig into that bowl all by myself!! Thank you so much, Japanese Delight, for posting!"
"Awesome flavors, easy to make and even enjoyed by my 13 y/o grandson who is not well acquainted with vegetables! It's a keeper! Thanks Chef Dudo!"
"This is wonderful!! We had it for a light summer dinner and it 'hit the spot!' The flavors blend perfectly together, a delightful mix of sweet and spicy. Looking forward to the next time! Thanks Tuli, for sharing a great recipe!"