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"These were so great! Even my kids loved them! We didn't use oil, we used 4 T water, instead, and they turned out great. Might just be my oven, but mine had to cook at 400 for 45 minutes before they were cooked through. Worth the wait!"
"Biscuit perfection, at last! I substitute 25% whole wheat flour and they are still light and fluffy, but with the added flavor and complexity of the wheat's nuttiness. We are in love with these biscuits!"
"Love this recipe. We make it with a slight variation: double the honey and use 2 cups unbleached flour, and 1 cup whole wheat flour. Excellent."
"This was good, but I wasn't terribly impressed, either. I made it based on the excellent reviews, but I didn't find it very flavorful. Always looking for wonderful lemon recipes so I can use all my fresh backyard lemons, but even though this was ok, it won't be a keeper."
"We loved it! This was the first non-plain rice that my kids loved when they tried. It literally opened the doors to them eating other new rices. We love this recipe and my kids request it. They call it "orange rice" because of it's orangy color. Thank you so much for sharing this recipe. It is now a staple in our family!"
"I decided today to have a Red Velvet Cake Off in my kitchen. I wanted to see how the four highest reviewed cakes on the Zaar stacked up against my Grandma's recipe. I made hers first and picked yours up just now and discovered it is exactly the same! Hers has always been my favorite, so I'm giving yours 5 stars! :). I have no doubts it will re..."