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Gilbert, AZ
"Love this recipe. We make it with a slight variation: double the honey and use 2 cups unbleached flour, and 1 cup whole wheat flour. Excellent."
Apr 23, 2012 on Food.com
"This was good, but I wasn't terribly impressed, either. I made it based on the excellent reviews, but I didn't find it very flavorful. Always looking for wonderful lemon recipes so I can use all my fresh backyard lemons, but even though this was ok, it won't be a keeper."
Jan 25, 2012 on Food.com
"Oh, delish! Thank you!"
Jan 16, 2012 on Food.com
"We loved it! This was the first non-plain rice that my kids loved when they tried. It literally opened the doors to them eating other new rices. We love this recipe and my kids request it. They call it "orange rice" because of it's orangy color. Thank you so much for sharing this recipe. It is now a staple in our family!"
Jan 8, 2012 on Food.com
"I decided today to have a Red Velvet Cake Off in my kitchen. I wanted to see how the four highest reviewed cakes on the Zaar stacked up against my Grandma's recipe. I made hers first and picked yours up just now and discovered it is exactly the same! Hers has always been my favorite, so I'm giving yours 5 stars! :. I have no doubts it will re..."
Jun 15, 2010 on Food.com
"Biscuit perfection, at last!"
Apr 5, 2010 on Food.com
"Seriously yummy eats. I have a new favorite easy, quick lunch! Thank you!"
Apr 5, 2010 on Food.com
"Good, but not incredible. I did follow the suggestion for the full cup of butter, and followed the directions to a T. It tasted nice, but not perfect. I won't likely make it again, but it wasn't bad either..."
Apr 5, 2010 on Food.com
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