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"I am super pleased with these bars and so is my husband! I, also, made a batch with chia seeds, which turned out very good. Used a raw protein powder from garden of life. Hoping to try some different variations just for variety. Not sure what yet, but I'll experiment a bit....the other reviewer mentioned pumpkin pie spice....probably will giv..."
Jan 20, 2011 on Food.com
"This is simplicity and deliciousness. I omitted cilantro (although I love that stuff due to none on hand. Also, left out the garlic for husband's sake. Used an Indian curry powder - no paste. Went easy on the lemon juice. Love it!!! Yum!! Thanks for a great way to use up all our mung beans!!!"
Jan 4, 2011 on Food.com
"My children & I loved this! We didn't even take the time to make them into burgers, although that would have been mighty tasty. I made some changes due to not having all i needed: didn't have breadcrumbs, so I used oats. No carrot, so used pepper. Also, no sage, but did use some thyme "AND" marjoram. Without a doubt, plan to make again! Thank..."
Oct 28, 2010 on Food.com
"Fantastic! I made my own coconut milk with 1/2 cup shredded coconut and 1 cup warm water blended together, then strained through a nut milk bag.I did substitute stevia for the agave.So glad for this recipe for my children! Thank you!"
Jun 16, 2010 on Food.com
"Delicious! I love simplicity. And I appreciate the fact that I didn't need a broth. Sorry, I didn't use any nutmeg. That spice is just not up my alley. Tasty enough for me and my kids that I would make it again and again."
Feb 19, 2010 on Food.com
"Absolutely fantastic!! Used all raw veggies. Also, used about 1/4 cup of raw apple cider vinegar instead of the 3/4 cup white vinegar. Superb!!"
Aug 13, 2009 on Food.com
"I was looking for a way to use green beans, RAW. This was sooo very tasty. I will be making this over and over again! My children even liked it. I, too, made it without the hearts of palm...didn't have any. No feta either, but would like to try it with some. Thanks for posting this! Much appreciated!"
Jul 29, 2009 on Food.com
"Super good!!! Loved it!!!! My children begged for more. (Okay, I had to have more too. I'm glad to have found this recipe. It's so easy and definitely excellent for the zucchini and tomatoes that are in abundance, as you said. I immediately made more the following day and plan to make this again! Thanks so much!"
Aug 31, 2008 on Food.com
"My husband and I really enjoyed this. The children have yet to thoroughly enjoy a raw vegan ice cream dessert. I thought it was brilliant to put the coconut and cashews together since I have made either a cashew based ice cream or a coconut based ice cream. The way it turned out so creamy was fantastic also. Thanks for sharing. I was searching for..."
Aug 27, 2008 on Food.com
"Incredibly good even before they hit the freezer. My children are eating this up fast!! I halved the sweetner, using part raw agave nectar and stevia. We'll see how they keep in the freezer with the substitution. I love the simplicity of the recipe. So EASY to make!!Thank you!"
Aug 25, 2008 on Food.com