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    Panhandle Sam

    Member since Apr 2006

    Chef #309923

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    58 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pecan Pie

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    Monday, Nov 19, 2012 on Food.com
     |  141 Reviews  |  By ThatJodiGirl
    LinMarie says:

    "I have been making this every year at Thanksgiving, just for myself. There aren't many, if any, folks in my family that dig a pecan pie. So, I just make one every year for me, and this is it! Don't ask my why I haven't rated it earlier, because this love affair has been going on for at least 3 years (well, going on 4). 5 stars, all the way!"

    Reviewed A Mountain Of Make-Ahead Mashed Potatoes

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    Monday, Nov 19, 2012 on Food.com
     |  29 Reviews  |  By TGirl,RN
    LinMarie says:

    "Made this last year for Thanksgiving and I can't believe I didn't rate it then. I usually bring a mac and cheese to Thanksgiving dinner with my family, but last year I was given the task of the potatoes. I always get rave reviews for my mac, and it was no different here. However, this time I had people asking if THEY could take home the left ov..."

    Reviewed Sausage Cheese Balls

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    Wednesday, Aug 10, 2011 on Food.com
     |  (3 people found this helpful) |  17 Reviews  |  By Gretchen Lauro
    LinMarie says:

    "This was just what I was looking for. I found many others on zaar, but they added so many other ingredients. A simple classic! Thanks! **Edited to add helpful hints: This mix will start out VERY dry, and you may get discouraged or think that you put in the wrong amount of Bisquick, but you didn't, just keep working it. Also, these get bigger ..."

    Reviewed Trevor's Chex Party Mix

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    Wednesday, Aug 3, 2011 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By Michelle S.
    LinMarie says:

    "I picked this recipe mostly for the "sauce". I love how, like you said, it's not too salty. I did my own mix, however, to suit my family and what I was trying to accomplish: a healthy salty/sweet snack to keep around for my children. Here's what I put in, just in case anyone else want s to know. 4 cups Rice Chex, 2 cups wheat chex, and one cup ..."

    Reviewed "Whatever Floats Your Boat" Brownies!

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    Sunday, May 8, 2011 on Food.com
     |  (1 person found this helpful) |  1217 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These were great! Was there ever any question? hah! This was my first go at brownies, made for Grey's Anatomy episode "White Wedding." Everyone loved them, so thanks for making me look good! This recipe will be going straight into my hand written recipe box. Oh, and I did a double batch with 2 cups of chopped pecans, if anyone cares. ;)"

    Reviewed Peanut Butter and Jam Cookies

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    Saturday, Nov 13, 2010 on Food.com
     |  2 Reviews  |  By MarieRynr
    LinMarie says:

    "These were kind of a disaster for me. The jam basically boiled out the bottom of the cookie and made a huge gooey mess over my cookie sheet. May have been my error. They tasted good, in spite of the holes. I may try again, possibly my dough was too thin."

    Reviewed Deep Fried Catfish

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    Saturday, Nov 13, 2010 on Food.com
     |  4 Reviews  |  By MizzNezz
    LinMarie says:

    "Just what I was looking for in a fried catfish recipe. Thanks, Mizz!"

    Reviewed BBQ Butter Beans

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    Saturday, Nov 13, 2010 on Food.com
     |  9 Reviews  |  By Miss Erin
    LinMarie says:

    "Super easy, and tasty, too! My husband particularly enjoyed this. Will make it again."

    Reviewed Awesome Marinade for Shrimp Chicken or Beef

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    Saturday, Nov 13, 2010 on Food.com
     |  1 Reviews  |  By CandyTX
    LinMarie says:

    "This recipe was indeed awesome! We did shrimp kabobs on the grill. Wonderfully sweet flavor. My husband and I (and our guests) loved it! Thanks, this one is definitely a keeper!!"

    Reviewed Chicken Cream Cheese Enchiladas

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    Thursday, Jul 8, 2010 on Food.com
     |  9 Reviews  |  By Trinity of LV
    LinMarie says:

    "This was very yummy. I used the red enchilada sauce instead of the green, just because that's my preference. Next time I think I'll use fresh cooked and shredded chicken, just for a different texture. Thanks!"

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