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"My DH just realized 2 weeks ago at an event that he liked asparagus, yay!! so I picked up some today and wanted an easy recipe to prepare it for dinner. This recipe was as easy as could be and it tasted amazing. I put a little bit of olive oil on the bottom of my baking dish, laid out the asparagus, drizzled olive oil on top as well as minced garl..."
"I just got a dutch oven today and had london broil in the fridge that I needed to cook up for dinner. This recipe was spot on. I followed the recipe with the exception of onions, garlic and mushrooms because of allergies and personal preference. And I added extra pineapple because we love it. Plus added green peppers and carrots. delicious and sim..."
"I made mine with shredded cheese, chopped cooked bacon, and diced tomatoes. Thank you for an incredibly easy recipe! I have never made an omelette before because I wasn't sure of a good technique. This is no fail! I was skeptical that it wouldn't slide out of the pan and then fold in half easily, but it sure did. Thank you!"
"I made this today and it is delicious. We did not use the onion mix because of allergies, but I did add Heinz 57 to the mix for added flavor. Thank you for an easy recipe."
"I used less soy sauce then the recipe states, so that it wouldn't be too salty. My salmon was fairly thick, so it took longer then the 25 minutes, which is fine. This is definitely an easy, no fail recipe, however, so I will add it to my cook book for future reference. Thank you."
"Tried this tonight for the first time. I was looking for a recipe that was simple, using what we had on hand, using up the chicken breast in the fridge. This recipe did not fail us!! Thank you so much for a simple, delicious, and moist recipe."
"This was great!! Super simple, and very delicious! I added garlic, ketchup, and worchestershire sauce to my mixture. Served with garlic mashed potatoes, garlic green beans, and brown gravy. Even my picky 6 yr old and 4 yr old boys ate this. Thank you! I finally found a meatloaf recipe that is no-fail!"
"Thank you for a super easy recipe to follow!! I only had shredded mozz cheese and sliced pepperoni to stuff my bread with, but next time I will definitely include more meats! I brushed mine with Olive Oil and ended up baking it for about 35 minutes. Super yummy!! Dipping it in ranch as we speak."