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    Ozlem Altinok

    Istanbul, Turkey

    Chef #31014

    Istanbul, Turkey

    Joined: Feb 13, 2002

    6 reviews by Ozlem Altinok

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed The Best Banana Bread
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     |  By Tracy H.

    "I am not a big fan of banana breads but I really liked this one thanks for the recipe "

    Apr 28, 2005 on Food.com

    Recipe #50022

    Reviewed Fudge Filled Bars
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     |  By MizzNezz

    "they sure are yummy"

    Apr 26, 2004 on Food.com

    Recipe #39560

    Reviewed Pecan Pie Muffins
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     |  (5 people found this helpful) |  By sewcraftymom

    "I agree with the other comments it was quite easy and tasty but mine looked very unappetizing when I took them out of the oven because they were flat (eventhough I filled two thirds of the cups Next time I will add some baking powder"

    Feb 20, 2002 on Food.com

    Recipe #12967

    Reviewed Mandarin Orange Cake
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     |  (5 people found this helpful) |  By Miss Erin

    "I double checked the recipe as it didn't include any butter ,than I was worried that 2 eggs wouldn't bring the cake into the right cake consistency .Then I thought 2 cups sugar was far too much for 2 cups of flour. At the end when I added the mandarins the consistency was alright but unfortunately the cake was toooo sweet for my taste and I advi..."

    Feb 19, 2002 on Food.com

    Recipe #17681

    Reviewed Mexican Flan (Baked caramel Custard
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     |  (30 people found this helpful) |  By Bergy

    "I baked this while my little boy was watching tv .It took me only 10 minutes and the result was very satisfying .The dessert was very light and refreshing .The only thing I shouldn't have done was cut down on sugar in the custard (I always find American desserts too sweet for my taste Next time I will put the stated amount .Thanks for the recipe..."

    Feb 15, 2002 on Food.com

    Recipe #12354

    Reviewed Steven's World Famous To-Die-For Sour Cream Chicken
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     |  (5 people found this helpful) |  By Steven L.

    "Really very easy and yummy .Long live Steven"

    Feb 13, 2002 on Food.com

    Recipe #12522

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