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    KMLWPA

    Member since Apr 2006

    Chef #310178

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    40 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Asian Steamed Salmon

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    Wednesday, Nov 28, 2012 on Food.com
     |  2 Reviews  |  By Charlotte J
    LinMarie says:

    "This was really good and so easy to make. It was the first time I'd ever made or eaten steamed fish, so I had my doubts that it would be tasty or that the husband would like it. He said I should make this again, so I'm happy, since he's picky about salmon and I'm always looking for new ways to make it, so he doesn't get bored with the same recipes..."

    Reviewed Sugar Snap Pea and Carrot Saute

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    Wednesday, Nov 28, 2012 on Food.com
     |  5 Reviews  |  By pedspeech
    LinMarie says:

    "Really good and easy to make. The husband even had a second helping, which makes this a definite "do-again", since it is very unusual for him to have seconds of vegetables. That alone makes this recipe a winner!"

    Reviewed Beth's Pizza Crust

    Handle
    Saturday, Nov 26, 2011 on Food.com
     |  211 Reviews  |  By gwenrk
    LinMarie says:

    "Thank you for this recipe! It saved my life tonight (or at least my pizza). Nearly 7 PM, with 3 starving men to feed and I find that the recipe I'd used for the crust had turned into The Blob and refused to roll out into anything resembling a pizza crust. In a panic, I remembered that I'd saved this recipe and turned to it in desperation. I'm very..."

    Reviewed Country Dijon Shrimp Saute

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    Friday, May 13, 2011 on Food.com
     |  1 Reviews  |  By lazyme
    LinMarie says:

    "Ok, I must admit that I made several changes to the recipe. I used 2 lbs of shrimp, so I doubled the amount of butter. I used 3 huge cloves of garlic put through my garlic press and cooked it all over med-low heat, since I left the shrimp whole instead of cutting them in half, which increased the cooking time.

    At the end I used 2 tbsp le..."

    Reviewed Chicken Cordon Bleu

    Handle
    Tuesday, Jun 8, 2010 on Food.com
     |  (1 person found this helpful) |  164 Reviews  |  By Bev
    LinMarie says:

    "This is really good. I've made it several times now. The main change I make is to use prosciutto and provolone instead of ham and Swiss. Now, if only I could master the art of folding the chicken so the bundles don't look like voodoo dolls or porcupines.Fortunately, the excellent flavor more than makes up for the lack of pretty presentation. :..."

    Reviewed Shower Head Cleaner

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    Sunday, May 2, 2010 on Food.com
     |  (2 people found this helpful) |  13 Reviews  |  By breezermom
    LinMarie says:

    "I just use plain white vinegar and it works great. Not sure what the lemon juice is for. It also works on faucets and the vegetable sprayer in the kitchen sink."

    Reviewed Corned Beef and Cabbage Dinner for the Slow Cooker

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    Wednesday, Mar 17, 2010 on Food.com
     |  (4 people found this helpful) |  33 Reviews  |  By carolinafan
    LinMarie says:

    "This was really good! I used (cheap) beer since I didn't have apple juice and I kind of missed seeing the part about adding enough water to just cover the meat, not that I could have in my too-small crock pot. I had a 3 lb brisket and cooked it for about 7 1/2 hours, the last 2 hours on High. It was absolutely the most tender corned beef I've ev..."

    Reviewed Hooter's Buffalo Wings

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    Monday, Jan 11, 2010 on Food.com
     |  75 Reviews  |  By Robbie Rice
    LinMarie says:

    "I've made these several times now. They're a bit on the spicy side for me when hot (I'm a wimp!) but excellent the next day, cold, dipped in Ranch dressing. Chilling them seems to tame the heat a bit."

    Reviewed Mustardy Pheasant Breasts

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    Monday, Dec 14, 2009 on Food.com
     |  2 Reviews  |  By lindseylcw
    LinMarie says:

    "Linds, this sauce was excellent!! I'm a Dijon mustard fiend, so this was right up my alley. I used large bone-in chicken breast halves instead of pheasant because I don't have a clue where to find pheasant in TX- and the husband probably wouldn't eat it anyway. Increased the cook time to almost an hour and the chicken came out perfect. I'm think..."

    Reviewed Roasted Onions, Potatoes, and Spinach

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    Thursday, Dec 10, 2009 on Food.com
     |  4 Reviews  |  By GoKittenGo
    LinMarie says:

    "This was really good, even though I made some adjustments. I used about a lb of small new potatoes, quartered lengthwise, 1 med onion and skipped the spinach because the husband is afraid of green things. Since I had to cook them along with the pork roast I was making, I had them in the oven at 350° F for about 1 hour. The husband had seconds an..."

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