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    Dali

    Bonnie Scotland

    Chef #310294

    Bonnie Scotland

    Joined: Apr 12, 2006

    Birthday: Dec 28

    3 reviews by Dali

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Sullivan Street Bakery No Knead Bread
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      |  (1 person found this helpful) |  By Brandess

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    "This bread recipe is simply divine. I tried it after watching the video on the New York Times website. I left the dough to rise for nearly 24 hours rather than 12 (there is an immense amount of flexibility offered with the timing here and cooked it in a tagine. It is quite possibly one of the best loaves of bread I have ever made, and so simple a..."

    Jan 26, 2011 on Food.com

    Recipe #316202

    Reviewed Chicken Legs Grilled
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      |  By Rita~

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    "I've tried this with thighs and breasts, and it tastes nicer every time I make it."

    Sep 30, 2006 on Food.com

    Recipe #97340

    Reviewed Bunuelos
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      |  By Jessica K

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    "These are absolutely gorgeous, and made with items that are readily available in the house. My parents loved them almost as much as I did, and I know I'll be making these again."

    Sep 30, 2006 on Food.com

    Recipe #138357

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