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    Dali

    Member since Apr 2006

    Chef #310294

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sullivan Street Bakery No Knead Bread

    Handle
    Tuesday, Jan 25, 2011 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Brandess
    LinMarie says:

    "This bread recipe is simply divine. I tried it after watching the video on the New York Times website. I left the dough to rise for nearly 24 hours rather than 12 (there is an immense amount of flexibility offered with the timing here) and cooked it in a tagine. It is quite possibly one of the best loaves of bread I have ever made, and so simple a..."

    Reviewed Chicken Legs Grilled

    Handle
    Saturday, Sep 30, 2006 on Food.com
     |  132 Reviews  |  By Rita~
    LinMarie says:

    "I've tried this with thighs and breasts, and it tastes nicer every time I make it."

    Reviewed Bunuelos

    Handle
    Saturday, Sep 30, 2006 on Food.com
     |  16 Reviews  |  By Jessica K
    LinMarie says:

    "These are absolutely gorgeous, and made with items that are readily available in the house. My parents loved them almost as much as I did, and I know I'll be making these again."

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