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"This bread recipe is simply divine. I tried it after watching the video on the New York Times website. I left the dough to rise for nearly 24 hours rather than 12 (there is an immense amount of flexibility offered with the timing here) and cooked it in a tagine. It is quite possibly one of the best loaves of bread I have ever made, and so simple a..."
"These are absolutely gorgeous, and made with items that are readily available in the house. My parents loved them almost as much as I did, and I know I'll be making these again."