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    XxXxkittykat

    USA

    Chef #310356

    USA

    Joined: Apr 12, 2006

    Birthday: Jan 26

    11 reviews by XxXxkittykat

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Homemade Breakfast Sausage
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      |  By RECIPE ADDICT

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    "How fabulous! I loved my breakfast sausage = I used grass-fed ground pork from the farmers market and organic spices. Saved me a trip to Whole Foods and some money! I won't be buying pre-made sausage again! Didn't have fennel, wish I would have, but I did add a Tbs of maple syrup to make maple sausage (my fav. Thanks!"

    Jul 1, 2011 on Food.com

    Recipe #214213

    Reviewed Authentic Pork Lo Mein - Chinese
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      |  By Linda's Busy Kitchen

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    "YUM YUM YUM! This is exactly what I've been craving. I made this tonight, mine with chow mein noodles and my mum's with rice noodles (she has a gluten free diet and both came out great! I will keep this recipe for years and make it again and again. Thank goodness for your friend's mum!"

    May 12, 2011 on Food.com

    Recipe #284271

    Reviewed America's Test Kitchen Hot Sour Soup
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      |  (1 person found this helpful) |  By Pot Scrubber

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    "This is FABULOUS! Despite my wide culinary skills and experience as a home chef, I have always been afraid to make hot and sour soup because I thought it was "too hard" to make (i.e I wasn't sure about finding the ingredients. Boy was I wrong!!! This is simple to make with easy to follow instructions. I enjoyed this soup right after I made it and..."

    May 12, 2011 on Food.com

    Recipe #323234

    Reviewed Pumpkin Bread - the Best I've Ever Tasted!
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      |  By tree luee dee

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    "this really is the best pumpkin bread i've EVER tasted. it was easy to make and set up just wonderfully. i omitted the raisins and nuts and replaced them with chocolate chips instead. i made these for a party and they were a major hit with all the guests. thanks!"

    Dec 17, 2006 on Food.com

    Recipe #101376

    Reviewed Old-Fashioned Pralines
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      |  By spatchcock

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    "very good. i over cooked it a bit, but it was still very good."

    Dec 7, 2006 on Food.com

    Recipe #77460

    Reviewed Gingerbread (For Cookies or a Gingerbread House
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      |  By LUv 2 BaKE

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    "this is amazing! i haven't had gingerbread this good in a long time. great recipe, i'll be using it at christmas time. thanks."

    Oct 7, 2006 on Food.com

    Recipe #149257

    Reviewed Vegan Pumpkin Pie
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      |  By Smileyfroggy

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    "this was fab! since being diagnosed with lactose intolerence and then developing an egg allegy i missed pumpkin pie so much! this tasted just like the real thing, i loved it. it did take a bit longer to bake, but i believe that was due to me using half splenda, half sugar. and i put this in a lovely gramcracker crust. it was perfect, thanks a lot!..."

    May 17, 2006 on Food.com

    Recipe #68432

    Reviewed Peanut Butter Balls
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      |  By Ali in Cali

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    "these were great! i had never made peanut butter balls with powdered sugar before, but they came out awesome. i froze them for about 20 minutes before putting dairy-free chocolate with them. this really was a special treat for me b/c it did remind me of my peanutbuttercup-eating days. thanks a lot! - ~*~Kat~*~"

    May 13, 2006 on Food.com

    Recipe #21812

    Reviewed Scrum-Diddly-Umptious Vegan Brownies
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      |  By chiclet

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    "i loved these brownies! i've tried many recipies for vegan brownies, but they never came out quite right. these were PERFECT! though, i used carob powder in place of the coco powder. thank you so much. i loved the fact that they were chocolate-y, yet nice and moist at the same time. i plan on using your recipie for years to come. thanks again - ~*..."

    May 5, 2006 on Food.com

    Recipe #150473

    Reviewed Pumpkin Bread (Vegan
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      |  By Tish

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    "this was okay. it took forever too cook, but the parts that did cook were pretty good."

    May 5, 2006 on Food.com

    Recipe #22295

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