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    Adelinkat

    Member since Apr 2006

    Chef #310542

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Audry's Chicken

    Handle
    Friday, Sep 25, 2009 on Food.com
     |  1 Reviews  |  By Jb Tyler, TX
    LinMarie says:

    "This recipe is so easy and so tasty. I marinated this for about 6 hours, I liked the flavors so much that next time I'm going to marinate it overnight. This chicken has a nice sweet and saltiness, and the lime and ginger compliment each other nicely. This is such an easy recipe and I love grilling. Thanks for sharing this recipe"

    Reviewed Lemon Blueberry Cheesecake Bars

    Handle
    Friday, Sep 25, 2009 on Food.com
     |  4 Reviews  |  By Jb Tyler, TX
    LinMarie says:

    "Great recipe, this turned out wonderful. It is light, yet creamy and rich. I love the combination of blueberries and lemon; the cinnamon in the crust adds the perfect touch. We really enjoyed these bars. It comes together so easily with the food processor. This is a dessert I will be making again and again thanks for sharing the recipe!"

    Reviewed Homemade Pepper Parmesan Bread

    Handle
    Thursday, Aug 27, 2009 on Food.com
     |  4 Reviews  |  By Marie
    LinMarie says:

    "I used this recipe for inspiration and wow the results were excellent. I made a few changes to suit my own personal taste. Instead of grated cheese I cut the cheese into small cubes. I used the breadmaker to knead the dough for me and I added the cheese towards the end of the kneading (I dont have an "add in" beep, but for those of you who do that..."

    Reviewed Lemon Bars

    Handle
    Friday, Aug 21, 2009 on Food.com
     |  244 Reviews  |  By Dib's
    LinMarie says:

    "Very good recipe for lemon bars, since there are only 2 of us I cut the recipe in half. It was perfect! Orange sounds amazing I'm going to have to try that next. Thanks for the recipe!"

    Reviewed French Onion Soup

    Handle
    Thursday, Aug 20, 2009 on Food.com
     |  17 Reviews  |  By CountryLady
    LinMarie says:

    "Great recipe, thanks for sharing it. I didnt have any bowls that I could use, so I just toasted the cheese on the bread and then floated them into the soups. Delish!"

    Reviewed Spatzle

    Handle
    Wednesday, Aug 19, 2009 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By Chefiebig
    LinMarie says:

    "Great recipe, I put this through a potato ricer in batches. This was fantastic with my sauce from the jagersnitzle that I made. Thanks for posting this recipe, I will use it often."

    Reviewed SautÉed Chicken Breasts With Creamy Chive Sauce

    Handle
    Wednesday, Aug 19, 2009 on Food.com
     |  1 Reviews  |  By SouthernBell2627
    LinMarie says:

    "Great Recipe, the sauce is amazing. I have made this dish several times and everyone I serve it to loves it. Serve it with something to soak up all the yummy sauce, like mashed potatoes. Thanks for the great recipe!"

    Reviewed Hubby's Favorite Onion Rings

    Handle
    Wednesday, Aug 19, 2009 on Food.com
     |  29 Reviews  |  By Amanda Beth
    LinMarie says:

    "This is a good recipe, the batter is very versatile, you can make it thinner or thicker depending on how you like your batter. I personally add a little cornmeal to this for some extra crunch and some paprika for added color. When I am done making the onion rings I throw in some jalapeno slices and those are great too. Thanks for sharing this r..."

    Reviewed Spinach Garlic Soup

    Handle
    Wednesday, Aug 19, 2009 on Food.com
     |  62 Reviews  |  By MissPenny
    LinMarie says:

    "Very interesting soup, glad I tried the recipe. I will make this again. The color was really vivid, the taste was surprising but good. My husband took leftovers to work for lunch and it got a lot of attention. A coworker of his sampled it and wanted the recipe."

    Reviewed Schlotzsky's Bread

    Handle
    Wednesday, Aug 19, 2009 on Food.com
     |  2 Reviews  |  By Pinay0618
    LinMarie says:

    "I love this bread, it is fantastic for sandwiches. I like to make this in 2 small rectangular casserole dishes instead of pie pans. The pie pans seem a little too large for sandwiches for my taste. This way I cut them in half lengthwise and its perfect. Also it seems like if the dough is a little wet that the bread ends up being more even ins..."

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