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"Love this and it is a great base from which to build a healthy dish! I used Bisquick and made my own dumplings to add instead of using the Grands. I also chopped up some carrots and celery, steamed them for 4 minutes, and then added to the crock pot. That way the veggies get completely cooked, but still adds flavor to the chicken."
"I made this soda bread for a huge crowd on St. Patrick's Day! It got rave reviews and I couldn't stop eating it. It was sooo moist and flavorful without being overly sweet. In fact, I'm craving it now! Great recipe!"
"This is my favorite new scone recipe! I skipped the cranberry butter and just used some Brummel & Brown. Very good! Not super sweet, but flavorful and moist. Making today for a gift. Thanks!"
"Very good! I've made chili verde often with chicken and chilis - it was fun to use pork and tomatillos! I made this in the crockpot. Started early in the morning and cooked slowly throughout the day. I used a cut-up pork tenderloin, and regular green peppers instead of pablanos and jalapenos as my kids don't tolerate the heat. Added a few can..."
"Super easy recipe and healthy too! My 9 yr old daughter loves to make these by herself. Almost instant gratification except for baking time. Love the vitamins from the pumpkin and the flavor from the cake mix. A great after school snack and packs in lunches easily. Thanks!!!!"
"I made these hoping for the full banana bread experience... The flavor was great, but the texture was odd and they were very short. I did add baking powder, but it didn't leaven much."
"This was super easy to make and my DH and kids loved it! It was a little soggy, but I think that's just fine. Served with a little whole wheat pasta and spinach salad. Made extra and everyone ate it up! Great weeknight recipe!"
"I made this for my family and everyone loved it. I made my own cornbread topping from a double batch of cornbread. I also added a can of sloppy joe sauce and a can of drained corn to the filling. Very satisfying. Used ground moose instead of beef and it was very lean and healthy!"
"My entire family loved this recipe Made it to use a leek I had on hand. Very healthy and tasty, despite the creamy texture from the potatoes and chicken stock. Very easy too."