Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Absolutely excellent! This is going to be my 'go-to' pizza dough recipe from now on. I also omitted the MSG and it was great. Along with the other reviews, we cooked it for about 45 minutes and added extra garlic. Thanks for a Keeper!"
Nov 6, 2012 on Food.com
"I'm liking this, but it seemed to need something. DW & DD put ketchup on it which appalled me. I'm thinking the addition of a cream sauce maybe? Will definitely make again, but will tweek it a bit. Thanks for posting!"
Oct 19, 2011 on Food.com
"Really good! Just a note to self. NO added salt. For some odd reason this came out quite salty, but probably my fault. The real reason for the 4 stars instead of 5 was that the overall consistency was very thin. And for us, a thicker sauce for pasta is what is needed. I'll definitely make it again but a bit thicker. Thanks for posting!"
Oct 15, 2011 on Food.com
"I have no idea why I forgot to review this one. It's in my 5star cookbook and I've made it over and over! This one is a clear keeper! Easy, unique and a clear favourite! Thanks for posting a keeper!"
Sep 3, 2011 on Food.com
"Excellent! I'm making it for company tonight for the second time. I only use one strip of bacon stretched thin, as the 2 slices gave the dish too much of a 'sausage'/pork flavor. Definitely a keeper! Thanks for posting!"
Dec 27, 2010 on Food.com
"Absolutely perfect! I scaled the amounts down and used it on 2 pounds of lamb ribs. Just perfect! Thanks for a keeper!"
Nov 30, 2010 on Food.com
"This one is REALLY great! Next time, we're going to omit the nutmeg, but that's just a personal taste thing. Overall, this is 5 star all the way! Thanks for posting a keeper!"
Nov 23, 2010 on Food.com
"My family LOVED this! Next time, I'm going to add more curry, but all-in-all, this one is a keeper! Thanks for posting!"
Sep 27, 2010 on Food.com
"I've been looking for a really good whole wheat bread recipe for YEARS! This is OUTSTANDING! The gluten and lecithin make the texture absolutely perfect! I cannot say enough about this recipe, and the fact that it's fast and uses the kitchenaid mixer and not a bread machine is absolutely brilliant. This is a forever keeper!! Thanks for ending..."
Sep 22, 2010 on Food.com