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    Axe

    Ontario

    Former Forum Host for RecipeZaar.com

    Chef #310749

    Ontario

    Joined: Apr 14, 2006

    202 reviews by Axe

    1 - 10 of 202 sorted by Date | Rating | Helpful

    Reviewed Pizza Hut Style Pizza Dough (Bread Machine
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      |  (1 person found this helpful) |  By Cullinaryjudge

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    "Absolutely excellent! This is going to be my 'go-to' pizza dough recipe from now on. I also omitted the MSG and it was great. Along with the other reviews, we cooked it for about 45 minutes and added extra garlic. Thanks for a Keeper!"

    Nov 6, 2012 on Food.com

    Recipe #51209

    Reviewed Ham and Cheese Strata
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      |  By Hey Jude

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    "I'm liking this, but it seemed to need something. DW & DD put ketchup on it which appalled me. I'm thinking the addition of a cream sauce maybe? Will definitely make again, but will tweek it a bit. Thanks for posting!"

    Oct 19, 2011 on Food.com

    Recipe #53637

    Reviewed Alfredo Sauce
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      |  By Marg (CaymanDesigns)

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    "Really good! Just a note to self. NO added salt. For some odd reason this came out quite salty, but probably my fault. The real reason for the 4 stars instead of 5 was that the overall consistency was very thin. And for us, a thicker sauce for pasta is what is needed. I'll definitely make it again but a bit thicker. Thanks for posting!"

    Oct 15, 2011 on Food.com

    Recipe #76

    Reviewed Balsamic Vinaigrette
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      |  By mowo

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    "I have no idea why I forgot to review this one. It's in my 5star cookbook and I've made it over and over! This one is a clear keeper! Easy, unique and a clear favourite! Thanks for posting a keeper!"

    Sep 3, 2011 on Food.com

    Recipe #198094

    Reviewed Bacon-Wrapped Cream Cheese Chicken Breast
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "Excellent! I'm making it for company tonight for the second time. I only use one strip of bacon stretched thin, as the 2 slices gave the dish too much of a 'sausage'/pork flavor. Definitely a keeper! Thanks for posting!"

    Dec 27, 2010 on Food.com

    Recipe #212054

    Reviewed Meatballs
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      |  By KIM WILSON

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    Dec 9, 2010 on Food.com

    Recipe #26309

    Reviewed Should Be Illegal Oven BBQ Ribs
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      |  (1 person found this helpful) |  By Beverly Carson

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    "Absolutely perfect! I scaled the amounts down and used it on 2 pounds of lamb ribs. Just perfect! Thanks for a keeper!"

    Nov 30, 2010 on Food.com

    Recipe #8701

    Reviewed Panera Broccoli Cheese Soup
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      |  By chefnini

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    "This one is REALLY great! Next time, we're going to omit the nutmeg, but that's just a personal taste thing. Overall, this is 5 star all the way! Thanks for posting a keeper!"

    Nov 23, 2010 on Food.com

    Recipe #150384

    Reviewed Chicken Curry in a Hurry
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      |  By Sue Lau

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    "My family LOVED this! Next time, I'm going to add more curry, but all-in-all, this one is a keeper! Thanks for posting!"

    Sep 27, 2010 on Food.com

    Recipe #29301

    Reviewed The Best, Fastest Whole Wheat Bread- That the Kids Will Love Too
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      |  By Ridgely

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    "I've been looking for a really good whole wheat bread recipe for YEARS! This is OUTSTANDING! The gluten and lecithin make the texture absolutely perfect! I cannot say enough about this recipe, and the fact that it's fast and uses the kitchenaid mixer and not a bread machine is absolutely brilliant. This is a forever keeper!! Thanks for ending..."

    Sep 22, 2010 on Food.com

    Recipe #437052

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