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    hokiegal

    Virginia Beach, Virginia, United States

    Chef #31083

    Virginia Beach, Virginia, United States

    Joined: Feb 13, 2002

    Birthday: Mar 12

    18 reviews by hokiegal

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed New York Cheesecake
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      |  (8 people found this helpful) |  By Bev

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    "DH wanted cheesecake for his birthday so I found this recipe. I have never made real cheesecake before but this turned out great! Based on previous reviews I did use a water bath. Did not have a lemon, so I used 1 T lemon juice. Added 1/2c.sugar to 3 cups graham cracker crumbs for the crust. Served with blueberry pie filling. My only "complaint" i..."

    Dec 15, 2010 on Food.com

    Recipe #57025

    Reviewed Sausage Balls
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      |  By Fauve

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    "I have made this 4 times this season and they never last more than a few hours. Did add 1/2 c bisquick and a big dash of ground red pepper. I use my hands to mix it."

    Dec 31, 2009 on Food.com

    Recipe #46078

    Reviewed My Sister's Sweet Potato Bread
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      |  By Karen=^..^=

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    "Excellent use for leftover baked sweet potatoes. I followed the recipe as written except for heavy handedness with the spices. I will make this again for gifts."

    Nov 30, 2009 on Food.com

    Recipe #26162

    Reviewed Banana Nut Bread
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      |  By MizzNezz

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    "I have never really been happy with the banana bread recipes I have tried up until now. This was perfect! My loaf pans were smaller so I also got 6 muffins (35 minutes out of this recipe plus 2 loafs. I did add about a T of vanilla based on other reviews and I had six bananas to use up."

    Jun 27, 2009 on Food.com

    Recipe #21269

    Reviewed Peanut Butter Cup Cookies (Tarts
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      |  By Roxygirl in Colorado

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    "Loved them. Only wish I had another mini-muffin tin to do them all at once."

    Dec 24, 2008 on Food.com

    Recipe #113299

    Reviewed Crawfish Étoufée
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      |  By Manami

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    "Only making a comment-14 CUPS of butter?"

    Jun 21, 2008 on Food.com

    Recipe #157602

    Reviewed Orange and Ginger Grilled Pork Tenderloin
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      |  (1 person found this helpful) |  By cookiedog

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    "Made this for company. I added minced garlic to the marinade.I also thickened the sauce with a cornstarch slurry because I thought it was too thin. Everyone loved it. Next time I might add a small amount of red pepper to give it a heat dimension, but was good as is."

    Apr 13, 2008 on Food.com

    Recipe #210696

    Reviewed Cheesy Garlic Pull Aparts
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      |  By carolinajen4

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    "So easy-so good-pretty enough for company."

    Apr 12, 2008 on Food.com

    Recipe #187260

    Reviewed Easy Chicken Enchilada Casserole
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      |  By Lainey6605

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    "Did not use the sugar. I did add a can of chili hot beans to the mix. Served with chopped tomato and onion on top. DH said I could make this again-which translates to 5 stars."

    Feb 27, 2008 on Food.com

    Recipe #263340

    Reviewed Buffalo Chicken Wing Dip
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      |  By *Parsley*

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    "I made this for a Super bowl gathering and there was very little left. I did use Ranch and left out the chopped celery based on previous reviews. I served it with celery sticks and crackers, and some people used the Fritos I had out for something else. My son ate the leftovers as a sandwich on a roll the next day. I am already planning when I will..."

    Feb 8, 2008 on Food.com

    Recipe #116266

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