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"DH wanted cheesecake for his birthday so I found this recipe. I have never made real cheesecake before but this turned out great! Based on previous reviews I did use a water bath. Did not have a lemon, so I used 1 T lemon juice. Added 1/2c.sugar to 3 cups graham cracker crumbs for the crust. Served with blueberry pie filling. My only "complaint" i..."
Dec 15, 2010 on Food.com
"I have made this 4 times this season and they never last more than a few hours. Did add 1/2 c bisquick and a big dash of ground red pepper. I use my hands to mix it."
Dec 31, 2009 on Food.com
"Excellent use for leftover baked sweet potatoes. I followed the recipe as written except for heavy handedness with the spices. I will make this again for gifts."
Nov 30, 2009 on Food.com
"I have never really been happy with the banana bread recipes I have tried up until now. This was perfect! My loaf pans were smaller so I also got 6 muffins (35 minutes out of this recipe plus 2 loafs. I did add about a T of vanilla based on other reviews and I had six bananas to use up."
Jun 27, 2009 on Food.com
"Loved them. Only wish I had another mini-muffin tin to do them all at once."
Dec 24, 2008 on Food.com
"Made this for company. I added minced garlic to the marinade.I also thickened the sauce with a cornstarch slurry because I thought it was too thin. Everyone loved it. Next time I might add a small amount of red pepper to give it a heat dimension, but was good as is."
Apr 13, 2008 on Food.com
"So easy-so good-pretty enough for company."
Apr 12, 2008 on Food.com
"Did not use the sugar. I did add a can of chili hot beans to the mix. Served with chopped tomato and onion on top. DH said I could make this again-which translates to 5 stars."
Feb 27, 2008 on Food.com
"I made this for a Super bowl gathering and there was very little left. I did use Ranch and left out the chopped celery based on previous reviews. I served it with celery sticks and crackers, and some people used the Fritos I had out for something else. My son ate the leftovers as a sandwich on a roll the next day. I am already planning when I will..."
Feb 8, 2008 on Food.com