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danielleccl

prince george bc canada

Chef #310900

prince george bc canada

Joined: Apr 14, 2006

Birthday: Oct 28

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9 reviews by danielleccl

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Pancakes

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| By Ellen Brody

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"These are by far the best pancakes ever!! Thanks for sharing!!"

Dec 3, 2011 on Food.com

Recipe #25690

Reviewed Fried Bannock

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| By moose Belfour

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"This bannock was out of this world!! It was so simple to make and my family devoured it!"

Jul 15, 2010 on Food.com

Recipe #35392

Reviewed High Roasted Chicken and Potatoes

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| (1 person found this helpful) | By Steve_G

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"This is the best roasted chicken and potatoes I have ever made!! Thank you so much for this recipe. I will never roast a chicken any other way."

Oct 25, 2009 on Food.com

Recipe #23275

Reviewed Should Be Illegal Oven BBQ Ribs

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| By Beverly Carson

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Jun 16, 2009 on Food.com

Recipe #8701

Reviewed Peanut Butter Balls

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| By Ali in Cali

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"These are my favorite!!! Christmas wouldn't be the same without them."

Dec 22, 2008 on Food.com

Recipe #21812

Reviewed Silky Vanilla Butter Frosting

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| (1 person found this helpful) | By Sharlene~W

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"YUMMY!!! I loved this frosting!! It was creamy and silky and so delicious. I frosted chocolate cupcakes but I substituted coconut extract for the vanilla and topped them with toasted flaked coconut. It was a hit!!"

Feb 17, 2008 on Food.com

Recipe #23715

Reviewed Kool-Aid Play Dough

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| By Mirj

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"Me and my kids loved this play dough!!! It was so easy to make and has a better texture than store bought play dough. Plus the scented dough was a nice change. I found this recipe made a huge batch so i halved the second batch I made and it still made alot."

Jan 20, 2008 on Food.com

Recipe #14788

Reviewed Yorkshire Pudding

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| By Tasty Tidbits

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"These turned out perfect!! i didn't have time to let them sit for an hour but they were still wonderful!! I cooked them at 425 for 20 minutes and they turned out great!"

Jan 2, 2008 on Food.com

Recipe #87480

Reviewed Award-Winning Butter Tarts

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| By Lennie

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"These are the easiest yummiest tatrs ever!!! We whipped them up in no time! We baked them for 17 minutes and the consistency of the filling was perfect...not too runny and not too hard. Thanks for the delicious recipe Lennie, I will definetly be uses this one for years to come."

Dec 8, 2007 on Food.com

Recipe #14756

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danielleccl

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