Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"These are by far the best pancakes ever!! Thanks for sharing!!"
Dec 3, 2011 on Food.com
"This bannock was out of this world!! It was so simple to make and my family devoured it!"
Jul 15, 2010 on Food.com
"This is the best roasted chicken and potatoes I have ever made!! Thank you so much for this recipe. I will never roast a chicken any other way."
Oct 25, 2009 on Food.com
"These are my favorite!!! Christmas wouldn't be the same without them."
Dec 22, 2008 on Food.com
"YUMMY!!! I loved this frosting!! It was creamy and silky and so delicious. I frosted chocolate cupcakes but I substituted coconut extract for the vanilla and topped them with toasted flaked coconut. It was a hit!!"
Feb 17, 2008 on Food.com
"Me and my kids loved this play dough!!! It was so easy to make and has a better texture than store bought play dough. Plus the scented dough was a nice change. I found this recipe made a huge batch so i halved the second batch I made and it still made alot."
Jan 20, 2008 on Food.com
"These turned out perfect!! i didn't have time to let them sit for an hour but they were still wonderful!! I cooked them at 425 for 20 minutes and they turned out great!"
Jan 2, 2008 on Food.com
"These are the easiest yummiest tatrs ever!!! We whipped them up in no time! We baked them for 17 minutes and the consistency of the filling was perfect...not too runny and not too hard. Thanks for the delicious recipe Lennie, I will definetly be uses this one for years to come."
Dec 8, 2007 on Food.com