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    'nora

    Chef #310953

    Joined: Apr 15, 2006

    69 reviews by 'nora

    1 - 10 of 69 sorted by Date | Rating | Helpful

    Reviewed Shrimp Ratatouille
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      |  By loof

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    "I've been a ratatouille fan since living in England decades ago.. It was my go-to off the pub menu.. Of course there it had lamb as the protein...The prep in this is the only time consuming element.. Like a lot of us.. I'm trying to be a smarter eater thru the winter.. I cook this sort of thing in my cast iron wok that additionally has a lid.. If ..."

    Jan 24, 2013 on Food.com

    Recipe #265597

    Reviewed Borracho Chicken (Crock Pot
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      |  By Mom2Rose

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    "Very good.. I had a can of Cuban flavored black beans... and found some thin pork escallopes in the freezer so used them.. I had one can of Rotel type tomatoes.. and food processed about 3 fresh tomatoes without the innards...I thought I had beat the "too much juice" syndrome.. but I didn't... I had frozen rice so I threw some in to mop up the jui..."

    Jan 24, 2013 on Food.com

    Recipe #280998

    Reviewed Charmie's Meatloaf With Pineapple Topping
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      |  By Charmie777

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    "Great recipe.... I was using up odds and ends..put some basalmic catchup and heinz 57 in the meat..used some buttery saltine like crackers..Put some pick a pepper and some hard cider in the sauce before boiling down...Cooked in my cast iron loaf pan..Was timid about the temp (usually need it lower in the black cast iron so ended up cranking the t..."

    Oct 27, 2012 on Food.com

    Recipe #111776

    Reviewed Crunchy Noodle Salad *award Winning*
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      |  By Mama's Kitchen (Hope)

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    "Made a small portion of this last nite with half a bag of cole slaw mix.. leftover from mu shu pork the nite before... Found some breaded shrimp in the freezer so topped the salad with those.. Dressing is light and flavorful.. Added some green salad lettuces to the cabbage.. I think almonds and sesame could be toasted, dressing made ahead of time...."

    Jul 21, 2012 on Food.com

    Recipe #136834

    Reviewed Tahiti Blondies
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      |  By Bella Rachelle

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    "Really, really sweet! I had a friend to give them to that can't get enough sugar.. too sweet for me tho..."

    May 18, 2010 on Food.com

    Recipe #330461

    Reviewed Potato Rolled Tacos
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      |  By Jamilahs_Kitchen

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    "yum.. made this for lunch today on a gray winter day...Husband who eats very little had two.. I did them in the oven as suggested, and used hamburg and steamed yukon potatoes. Tasted very professional.. Thanks Jamila..I'm checking out the rest of your postings..."

    Jan 16, 2010 on Food.com

    Recipe #208401

    Reviewed Mediterranean Salad With Shrimp
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      |  By dianegrapegrower

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    "Part of my new regime to eat healthier..Enjoyed the variety in this salad. Made it with spinach and shredded iceberg in hopes of getting hubby on board..Used my new mandolin to add slivered red onion,cucumber and green pepper. Left out the avocado on account of it's extra calories.. used a spritzer dressing to minimize calories."

    Jan 12, 2010 on Food.com

    Recipe #304113

    Reviewed Amish Pot Roast
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      |  By Dancer^

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    "very nice.. I'll use the leftover meat in some stew today. Nora"

    Jan 10, 2010 on Food.com

    Recipe #3689

    Reviewed Crock Pot Corned Beef and Cabbage
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      |  By Miss Annie

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    "Made as directed but used basalmic vinegar.. Enjoyed it very much.. Nora"

    Jan 10, 2010 on Food.com

    Recipe #21111

    Reviewed Spinach, Cucumber, Feta and Red Onion Salad
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      |  By kitchengrrl

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    "Don't dock kitchengrrl on the stars.. Wanted a memo to self that the dressing didn't do it for me.. Maybe my "bad" but I'll use another recipe in the future."

    Dec 14, 2009 on Food.com

    Recipe #108923

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