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    TasteTester

    Member since Apr 2006

    Chef #311003

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    503 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gourmet Dog Biscuits

    Handle
    Wednesday, Oct 23, 2013 on Food.com
     |  71 Reviews  |  By Twyla
    LinMarie says:

    "I've made these several times, and my dog just loves them!! He starts hanging around the kitchen when he smells them cooking -- does he know a treat is coming soon? Like some other reviewers, after they are done cooking I turn the oven off and leave them in there for about 45 minutes so they are crunchier. If I have any leftover bacon grea..."

    Reviewed Classic Potato Salad

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    Tuesday, Aug 6, 2013 on Food.com
     |  198 Reviews  |  By MizzNezz
    LinMarie says:

    "I've tried many potato salad recipes in hopes of finding the perfect one. There was always something missing, or it just didn't have the "wow" factor of the potato salads my Grandmother used to make. I tried this today and it is awesome!! I'd never used garlic powder before and it added great flavor! The only thing I d..."

    Reviewed Foolproof, One Bowl Banana Cake

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    Friday, Oct 12, 2012 on Food.com
     |  (1 person found this helpful) |  28 Reviews  |  By Sarah Chana
    LinMarie says:

    "What a great recipe to use when you have some overripe bananas but not a lot of time to prepare a recipe. I made the recipe using one-half regular flour and one-half whole wheat flour, and cooked the batter in muffin tins. The muffins came out moist and delicious, and were an instant hit with my son. I froze half of them, but I don't know how l..."

    Reviewed Impossible Coconut Pie

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    Saturday, Aug 4, 2012 on Food.com
     |  28 Reviews  |  By KelBel
    LinMarie says:

    "This is a delicious pie! It firmed up nicely and made its own crust on the bottom. I tried putting a little coconut on top before baking and it looked good, but was too crunchy for me after baking. I didn't like it with the creamy texture of the rest of the pie, so next time I'll skip that. This is one great-tasting pie, KelBel!"

    Reviewed Baked Chicken

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    Monday, Jul 23, 2012 on Food.com
     |  (5 people found this helpful) |  280 Reviews  |  By Kim D.
    LinMarie says:

    "Who knew simple could be so delicious!! I used boneless, skinless chicken breasts, as they were what I had on hand, and cut down the cooking time to 30 minutes. They were really moist and had a great flavor. I poured the leftover seasoned butter at the bottom of the pan onto some rice and it was terrific too. This is definitely a keeper -- tha..."

    Reviewed Italian Sausage Casserole

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    Friday, Jul 13, 2012 on Food.com
     |  (1 person found this helpful) |  19 Reviews  |  By Marie
    LinMarie says:

    "We really enjoyed this easy -to-make casserole. I made it exactly as directed and it turned out great! However, I used fresh pork sausage which I had in the refrigerator; it was good but I think using the Italian sausage as listed in the recipe will taste even better, so that's the way I'll be making it next time. Thanks for sharing your recipe!"

    Reviewed Bacon Chocolate Chip Cookies

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    Wednesday, Jul 11, 2012 on Food.com
     |  1 Reviews  |  By Pixie's Kitchen
    LinMarie says:

    "I'm a real bacon addict, so I was excited to find this bacon-chocolate chip cookie recipe. The cookies came out nice and moist, and the maple glaze was yummy, but the flavor of the bacon with the cookies wasn't as good as I expected. Even though I had blotted the bacon to get out all the extra fat, the cookies still had an oily taste, and after ..."

    Reviewed Bacon Cheddar Popovers

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    Friday, Jul 6, 2012 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Jug O'Mud
    LinMarie says:

    "These were a delicious change from our standard "plain" popovers. I loved the cheddar cheese flavor and the scallions. Even though I'm a bacon addict, the pieces I crumbled seemed a little big and gave the soft, gooey interior a bit of crunch. I don't prefer that in a popover, so next time I'm going to crumble up the bacon very finely before ad..."

    Reviewed Cornish Game Hens With Bacon and Cranberry Sauce

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    Friday, Jul 6, 2012 on Food.com
     |  (2 people found this helpful) |  1 Reviews  |  By Oolala
    LinMarie says:

    "What a spectacular dish! And the taste is too die for -- I made it exactly as written, except that I used fresh mushrooms that I sauteed ahead of time and used twice the amount of bacon. The bacon came out perfectly -- not too soft, and its drippings added such a fantastic flavor to the hens. The sauce was really good too -- there was enough cra..."

    Reviewed Mexican Yellow Rice and Black Beans

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    Monday, Jun 25, 2012 on Food.com
     |  (2 people found this helpful) |  16 Reviews  |  By PaulaG
    LinMarie says:

    "It's great to find a healthy dish that's delicious too. We had it just by itself since we are trying to cut back on meat. It looked so colorful and was full of flavor. I didn't have any turmeric, so I subbed a packet of Sazon Azafran. And since my son doesn't like cilantro or limes, instead of dressing it with them, I just mixed the juice and ..."

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