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"Wow! This is fantastic. We used pork loin cut into thick slices and cooked them on the George Forman grill seasoned with a little seasoned salt. The relish is really good, but sauce is really delicious! We did use frozen corn, not fresh. This is "Company Worthy!" Thanks so much, we loved it. We served this with mashed sweet potatoes....the e..."
"Fantastic! This is the BEST chocolate frosting hands down. Light, fluffy, and so easy to make! Really loved it! Yum!"
"This was very good! I had a nice thick piece of london broil and marinated it for 24 hours.I substituted Lipton Onion Mushroom soup for the Knorr soup and also used balsamic instead of red wine vinegar.I will make it again.Great flavor! I used the leftovers to make a steak salad and it was delish!"
"Exactly as promised, this was delicious. We had relatives from Virginia last night for dinner and I made this sauce. My nephew proclaimed this the best sauce ever! Even my picky (really picky) 12 year old son who will only eat alfredo sauce at our favorite italian restaurant loved it.I would take a 1/2 star off because I think it only took ..."
"Total hit with the family. I halved the recipe and it made 6 4oz servings. I did cook about 5 mintues longer than suggested. I buttered and sugared my ramekins and with a quick run around the edges first the cakes came out easily. I did serve with a small scoop of slow churned light vanilla bean ice cream.Easy to make and delicious! T..."
"All who ate this really enjoyed it! I substituted the ready cooked chicken strips (southwestern style) for the canned chicken. And I also used reduced fat cream cheese and low fat mozzerella on top. I honestly could have put more Frank's hot sauce. I served it with Tostito's scoops. Delicious!"
"This is very delicious. Tastes just like pumpkin pie. The only reason I gave it 4 stars is that I substituted pumpkin pie spice instead of all the others listed and did add about 1/8 cup more sugar. But, this is REALLY, REALLY good."
"This was very good. I did adjust the recipe a bit. Omitted the celery (not a big fan) and subbed 4 cups of chicken stock for 4 cups of water. Also, I used a combo of split peas, lentils and small white beans. I did add an additional 1/2 cup of both peas and lentils. For a total of 3 cups dried peas/beans. I also pureed about 1/2 the soup to make i..."
"Delicious! Served this at a dinner party and was a big hit. I did sub balsamic vinegar for the raspberry and used glazed pecans. I will make this again. Next time I might add green onion - it would be a nice compliment to the flavor. Thank you Charlotte J!"
"These are seriously good potatoes! I made them as directed with seasoning salt and they were delicious! This is a keeper! Update: I tried this same method with sweet potatoes and it was delicious too."