Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I have just made this soup, it is VERY good, my family enjoyed it. Some found it a bit too thick and had to add some milk, but very good overall! I also cut down on the butter a bit. Thank you."
Aug 2, 2008 on Food.com
"Sorry...but the lemon and potatoes just did not go for me..."
May 19, 2008 on Food.com
"I was so busy eating this and making it that I forgot to review this wonderful bread! I made this the first time with spelt flour, but because it is so expensive here I am making it from now on with whole wheat flour and the taste is amazing! It is soft and crispy on the outside, and the seeds give it a wonderful flavor! Overall an amazing bread! ..."
Jun 23, 2007 on Food.com
"This is the second time I make these, I omitted every time the chocolate chips, walnuts and the cinnamon. They were very good! As a healthy brownie this is all you ever need! Amazing flavor and texture (very delicate. Thank you for posting!"
Jun 6, 2007 on Food.com
"This is the second time I tried it and it just does not taste like Italian bread...its too dense...extremely dense..and I never managed to incorporate more than 4 and 1/2 cups of flour...overall just not like Italian bread...but thank you for posting."
Jun 1, 2007 on Food.com
"This was sooo sweet...I felt like I was eating sugar....its a ridiculous amount of sugar...sorry but I will need to cut down on sugar if I ever make this again..."
Jun 1, 2007 on Food.com
"I have been making somethig similar since I found this salad in the stores couple of years ago. But the turmeric and the pepper gave a nice touch to it! Thank you for posting this! :D"
May 31, 2007 on Food.com
"This recipe was great, better than any recipe that I have previously used! :-D...Very manageable and easy to make it your own!! The only problem was I found 25 minutes was way too long, next time I would reduce it to 20 minutes. Thank you for the great recipe! :I made this recipe again twice, This time I doubled the recipe (I mean multiply every..."
Mar 6, 2007 on Food.com
"I made this recipe yesterday for my friends and family There was nothing pizza like about the dough. I made two 12 inch round pizzas, they came out pretty thick; I like thick crust, but it was thick and very dense, tasted like dense bread. Overall this was not bad, but nothing like a pizza thought, very plain."
Dec 24, 2006 on Food.com
"The taste was good...but an hour was way too much for the cake and it broke when I took it out of the pan...I have made dozens of cakes in my life and far more complicated than this...but never had one fall apart...Next time I will let it cool entirely in the pan and put in the fridge....otherwise I don't know what I am doing wrong."
Dec 23, 2006 on Food.com