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    EngineerChef

    Montreal, Canada

    Chef #311375

    Montreal, Canada

    Joined: Apr 16, 2006

    Birthday: May 17

    18 reviews by EngineerChef

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Best Cream of Broccoli Soup
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      |  By Barb Gertz

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    "I have just made this soup, it is VERY good, my family enjoyed it. Some found it a bit too thick and had to add some milk, but very good overall! I also cut down on the butter a bit. Thank you."

    Aug 2, 2008 on Food.com

    Recipe #42071

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!
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      |  By evelyn/athens

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    "Sorry...but the lemon and potatoes just did not go for me..."

    May 19, 2008 on Food.com

    Recipe #87782

    Reviewed Tasty-Healthy Whole Spelt Bread
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      |  By Thorsten

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    "I was so busy eating this and making it that I forgot to review this wonderful bread! I made this the first time with spelt flour, but because it is so expensive here I am making it from now on with whole wheat flour and the taste is amazing! It is soft and crispy on the outside, and the seeds give it a wonderful flavor! Overall an amazing bread! ..."

    Jun 23, 2007 on Food.com

    Recipe #130875

    Reviewed Scrum-Diddly-Umptious Vegan Brownies
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      |  By chiclet

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    "This is the second time I make these, I omitted every time the chocolate chips, walnuts and the cinnamon. They were very good! As a healthy brownie this is all you ever need! Amazing flavor and texture (very delicate. Thank you for posting!"

    Jun 6, 2007 on Food.com

    Recipe #150473

    Reviewed Italian Bread
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      |  By Dee514

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    "This is the second time I tried it and it just does not taste like Italian bread...its too dense...extremely dense..and I never managed to incorporate more than 4 and 1/2 cups of flour...overall just not like Italian bread...but thank you for posting."

    Jun 1, 2007 on Food.com

    Recipe #41977

    Reviewed Angel Food Cake - Homemade
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      |  By Charlotte J

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    "This was sooo sweet...I felt like I was eating sugar....its a ridiculous amount of sugar...sorry but I will need to cut down on sugar if I ever make this again..."

    Jun 1, 2007 on Food.com

    Recipe #12591

    Reviewed Tofu Egg Salad
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      |  By Kozmic Blues

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    "I have been making somethig similar since I found this salad in the stores couple of years ago. But the turmeric and the pepper gave a nice touch to it! Thank you for posting this! :D"

    May 31, 2007 on Food.com

    Recipe #61439

    Reviewed Best Ever (And Most Versatile Muffins!
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      |  By spatchcock

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    "This recipe was great, better than any recipe that I have previously used! :-D...Very manageable and easy to make it your own!! The only problem was I found 25 minutes was way too long, next time I would reduce it to 20 minutes. Thank you for the great recipe! :I made this recipe again twice, This time I doubled the recipe (I mean multiply every..."

    Mar 6, 2007 on Food.com

    Recipe #32734

    Reviewed Pizza Dough
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      |  By podapo

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    "I made this recipe yesterday for my friends and family There was nothing pizza like about the dough. I made two 12 inch round pizzas, they came out pretty thick; I like thick crust, but it was thick and very dense, tasted like dense bread. Overall this was not bad, but nothing like a pizza thought, very plain."

    Dec 24, 2006 on Food.com

    Recipe #43740

    Reviewed Heavenly Chocolate Raspberry Bundt Cake
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      |  (1 person found this helpful) |  By Marie

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    "The taste was good...but an hour was way too much for the cake and it broke when I took it out of the pan...I have made dozens of cakes in my life and far more complicated than this...but never had one fall apart...Next time I will let it cool entirely in the pan and put in the fridge....otherwise I don't know what I am doing wrong."

    Dec 23, 2006 on Food.com

    Recipe #63073

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