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Farmington, MN
"This recipe is so yummy and creamy!! Adding to my favorites. Thanks for sharing."
Jan 12, 2008 on Food.com
"I cut this recipe in half and used this on our enchiladas. This reminds me of my favorite mexican restaurants sauce, nice and mild. Will be making again. Thanks!!"
Jan 12, 2008 on Food.com
"Very good BBQ sauce used this to baste on my oven baked wings! Yummy. Thanks for the recipe!"
Jan 12, 2008 on Food.com
"Followed the recipe exactly and they turned out perfect! Thanks!"
Jan 12, 2008 on Food.com
"Wonderful garlicky and cheesy potatoes....adding to my favs!! Thanks!"
Jan 12, 2008 on Food.com
"I love gyros and what a great way to have them. I do use tortilla shells instead of pita and sometimes just sour cream, onions and tomatoes instead of making the cucumber sauce. I have made these numerous times and have never rated it!! Its wonderful..my BF asks me to make these all time for lunches. I do make a oval meatloaf about 1" thick and ba..."
Jan 12, 2008 on Food.com
"Very good and easy to make. We both really enjoyed these. Thanks for the recipe!"
Jan 12, 2008 on Food.com
"Very good..will make again and served with your mushroom sauce!! Thanks Kitten!"
Jan 12, 2008 on Food.com
"Wonderful...made this with your "Recipe #149540. Thanks!"
Jan 12, 2008 on Food.com
"Made this for our Christmas morning breakfast and cut the recipe in half. It was delicious. I used o'brien hash browns and folled the recipe ingredients plus added mushrooms. I did mix all of the ingreients together instead of layering. Thanks!"
Jan 12, 2008 on Food.com
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