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"This is good to see on here. Its a version of an Austrian recipe called "Kaiser Schmarren" Its usually served with plum preserves over. My daughter has a friend who's mother makes it often for supper and they eat it with ketchup!!"
Nov 22, 2011 on Food.com
"I love this, this is supper tonight. Thank you!!"
Jun 23, 2011 on Food.com
"this is great! We went home and made this too after eating one at Boston's. We didn't add the hot sauce and it was good without too, depends on your tastes. The bacon needs to be an especially smoky type for the pizza to taste most like Boston's."
Mar 25, 2011 on Food.com
"This was terrific. We were feeding 6 people and it increased without a problem. I did not have oregano so we used basil and it was great that way. Just a delicious, pretty meal that the whole family loved. We will make it again. The chicken was incredibly tender done this way. I baked it with foil over it as the potatoes from our area take a..."
Mar 17, 2011 on Food.com
"The only change that we made was that we added 2 cups of mixed vegetables. It was great, easy and so tasty. The ingredients are generally on hand. We really liked it."
Oct 15, 2010 on Food.com
"We followed the recipe exactly and found it just way too sweet. I'm sorry to be negative but it really took away from our enjoyment."
Oct 15, 2010 on Food.com
"These were great! Stayed soft the next morning and tasted just great. Thanks for this recipe."
Feb 27, 2010 on Food.com
"This was great! I tripled the recipe and then added 2t of worcestershire sauce. Also browned 2 cups of fresh mushrooms to add to the recipe. Then put all ingred. into the crockpot, (except sour cream and had it on low all day. One hour before serving, we added the sour cream. It was terrific!"
Feb 24, 2010 on Food.com
"This is terrific! Thanks so much for such a simple sauce. Its delicious!"
Aug 31, 2009 on Food.com
"These are great! The crunch is addictive!"
Aug 11, 2009 on Food.com