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    Krista Smith

    Member since Apr 2006

    Chef #311926

    From Wernersville, Pennsylvania

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    240 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Extreme Melt-In-Your-Mouth Steaks

    Saturday, May 21, 2011 on
     |  25 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This recipe was good but seemed very salty to me. In all fairness, the last time we made the rib eyes that we used, I thought they tasted salty without anything at all on them so it could be the meat (?). There wasn't a TON of flavor but it was a nice marinade and the meat was more tender than I could've hoped for. We'll keep making this and try l..."

    Reviewed Remarkable Rhubarb Bites

    Friday, May 20, 2011 on
     |  32 Reviews  |  By Dancer^
    LinMarie says:

    "I made these for a potluck tomorrow and they turned out wonderfully! I love rhubarb so I would have liked more rhubarb flavor out of them but to serve to others (most of whom probably aren't as big fans of rhubarb as I am) I think this is a wonderful combination of sweet and (just a bit) tart. They are somewhere between a cake and a bar and I thin..."

    Reviewed Grilled Shrimp

    Sunday, May 8, 2011 on
     |  106 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I over cooked these so they ended up chewy (still getting used to the new grill) but the flavor was very nice. Not spectacular but the recipe was quick, easy and yummy. This may become our 'workhorse' grilled shrimp recipe. Thanks."

    Reviewed Popcorn Bread

    Sunday, Mar 27, 2011 on
     |  9 Reviews  |  By Pinay0618
    LinMarie says:

    "I finally got around to making this after looking at it for years, maybe and going 'hmm... that sounds interesting'. I misread the recipe (seeing 1 1/2 TEASPOONS instead of 1 1/2 Tablespoons of yeast) before shopping and only bought one packet of yeast I was forced to use another from the cabinet when I realized my mistake during the mixing proces..."

    Reviewed Butter Roasted Carrots

    Saturday, Mar 26, 2011 on
     |  65 Reviews  |  By Cookin-jo
    LinMarie says:

    "This was a nice easy recipe. I only kept my carrots in for 40 minutes since we like them to be a bit crunchy. These weren't, like, some new extremely flavorful way to make carrots but they were easy, tasty and a nice change from the same old glazed carrots. We'll definitely be making these again. Thanks."

    Reviewed Garlic-Roasted Broccoli Drizzled With Balsamic Vinegar

    Saturday, Mar 19, 2011 on
     |  30 Reviews  |  By KPD
    LinMarie says:

    "This was very good but not and overwhelming hit in our house. It was quick, easy and tasty but hubby wasn't a huge fan. (If it's not steamed and covered in cheese, it's just not the best broccoli he can imagine.) I enjoyed this (as much for its simplicity as its flavor) and will make it again for myself but I doubt hubby will be eating tons if th..."

    Reviewed Straightforward Lemon Iced Tea

    Saturday, Mar 19, 2011 on
     |  17 Reviews  |  By Gingerbee
    LinMarie says:

    "This iced tea was really very good. I don't make iced tea often so I really didn't know what kind of ratio I was looking for but this did the trick very nicely. I didn't have fresh lemons so I used half the amount of 'fake' lemon juice and it was too much for me but after drinking a glass or two with lots of ice, I added another batch of tea and i..."

    Reviewed Mary Ellen's Corned Beef, Carrots and Cabbage With Spicy Mustard

    Saturday, Mar 19, 2011 on
     |  6 Reviews  |  By Barb Gertz
    LinMarie says:

    "This was very good. All I did was the corned beef, potatoes and carrots with the Dijon in the water and it had a really nice flavor to it. I'll definitely use this again next year and will try the sauce if I can stay focused and not forget it!!"

    Reviewed Blueberry Sauce

    Saturday, Mar 5, 2011 on
     |  37 Reviews  |  By evelyn/athens
    LinMarie says:

    "I made this to go over an apple cake that just needed a little something extra and it was delicious. I used blueberries that I froze this summer and made about half a batch since there wasn't a ton of cake. I used 'imitation' lemon and omitted the zest since I forgot to pick up a lemon when I was at the grocery store but it still turned out great...."

    Reviewed Poached Chicken

    Wednesday, Feb 23, 2011 on
     |  36 Reviews  |  By Dancer^
    LinMarie says:

    "This recipe was easy and full of taste. I know I'll be using this often to speed up my cook and prep time on lots of chicken recipes. Thanks for a great time saver."


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