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    Krista Smith

    Wernersville, PA

    Chef #311926

    Wernersville, PA

    Joined: Apr 18, 2006

    Birthday: Sep 30

    240 reviews by Krista Smith

    1 - 10 of 240 sorted by Date | Rating | Helpful

    Reviewed Extreme Melt-In-Your-Mouth Steaks
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      |  By Kittencalskitchen

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    "This recipe was good but seemed very salty to me. In all fairness, the last time we made the rib eyes that we used, I thought they tasted salty without anything at all on them so it could be the meat (?. There wasn't a TON of flavor but it was a nice marinade and the meat was more tender than I could've hoped for. We'll keep making this and try l..."

    May 21, 2011 on Food.com

    Recipe #214985

    Reviewed Remarkable Rhubarb Bites
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      |  By Dancer^

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    "I made these for a potluck tomorrow and they turned out wonderfully! I love rhubarb so I would have liked more rhubarb flavor out of them but to serve to others (most of whom probably aren't as big fans of rhubarb as I am I think this is a wonderful combination of sweet and (just a bit tart. They are somewhere between a cake and a bar and I thin..."

    May 20, 2011 on Food.com

    Recipe #445

    Reviewed Grilled Shrimp
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      |  By ratherbeswimmin'

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    "I over cooked these so they ended up chewy (still getting used to the new grill but the flavor was very nice. Not spectacular but the recipe was quick, easy and yummy. This may become our 'workhorse' grilled shrimp recipe. Thanks."

    May 8, 2011 on Food.com

    Recipe #30217

    Reviewed Popcorn Bread
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      |  By Sweet Jezebel

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    "I finally got around to making this after looking at it for years, maybe and going 'hmm... that sounds interesting'. I misread the recipe (seeing 1 1/2 TEASPOONS instead of 1 1/2 Tablespoons of yeast before shopping and only bought one packet of yeast I was forced to use another from the cabinet when I realized my mistake during the mixing proces..."

    Mar 27, 2011 on Food.com

    Recipe #320976

    Reviewed Butter Roasted Carrots
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      |  By Cookin-jo

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    "This was a nice easy recipe. I only kept my carrots in for 40 minutes since we like them to be a bit crunchy. These weren't, like, some new extremely flavorful way to make carrots but they were easy, tasty and a nice change from the same old glazed carrots. We'll definitely be making these again. Thanks."

    Mar 26, 2011 on Food.com

    Recipe #137144

    Reviewed Garlic-Roasted Broccoli Drizzled With Balsamic Vinegar
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      |  By KPD

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    "This was very good but not and overwhelming hit in our house. It was quick, easy and tasty but hubby wasn't a huge fan. (If it's not steamed and covered in cheese, it's just not the best broccoli he can imagine. I enjoyed this (as much for its simplicity as its flavor and will make it again for myself but I doubt hubby will be eating tons if th..."

    Mar 19, 2011 on Food.com

    Recipe #193909

    Reviewed Straightforward Lemon Iced Tea
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      |  By Gingerbee

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    "This iced tea was really very good. I don't make iced tea often so I really didn't know what kind of ratio I was looking for but this did the trick very nicely. I didn't have fresh lemons so I used half the amount of 'fake' lemon juice and it was too much for me but after drinking a glass or two with lots of ice, I added another batch of tea and i..."

    Mar 19, 2011 on Food.com

    Recipe #33051

    Reviewed Mary Ellen's Corned Beef, Carrots and Cabbage With Spicy Mustard
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      |  By Barb Gertz

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    "This was very good. All I did was the corned beef, potatoes and carrots with the Dijon in the water and it had a really nice flavor to it. I'll definitely use this again next year and will try the sauce if I can stay focused and not forget it!!"

    Mar 19, 2011 on Food.com

    Recipe #158886

    Reviewed Blueberry Sauce
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      |  By evelyn/athens

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    "I made this to go over an apple cake that just needed a little something extra and it was delicious. I used blueberries that I froze this summer and made about half a batch since there wasn't a ton of cake. I used 'imitation' lemon and omitted the zest since I forgot to pick up a lemon when I was at the grocery store but it still turned out great...."

    Mar 5, 2011 on Food.com

    Recipe #94533

    Reviewed Poached Chicken
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      |  By Dancer^

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    "This recipe was easy and full of taste. I know I'll be using this often to speed up my cook and prep time on lots of chicken recipes. Thanks for a great time saver."

    Feb 23, 2011 on Food.com

    Recipe #36944

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