I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    liza79

    Chef #31195

    Joined: Feb 14, 2002

    2 reviews by liza79

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Pork Roast over Sweet Potatoes for the Crock Pot
    Handle

    Select One

      |  By Kate Kremann

    Select One

    "I have made this twice in the past couple of months, the last time I added fresh rosemary, very good. I also added cubed baking potatoes and onion. We made BBQ pork with the leftovers for the next day."

    Feb 14, 2002 on Food.com

    Recipe #13685

    Reviewed Chinese Pot Stickers
    Handle

    Select One

      |  (25 people found this helpful) |  By Bergy

    Select One

    "Awesome! Lots of work, but worth it. I don't think I'd use the shrimp next time, don't really notice them and their mashed up anyway, so why bother? I had several people ask for the recipe. I froze them for about three weeks before making them for my party. Everyone loved them."

    Feb 14, 2002 on Food.com

    Recipe #13320

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites