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    Member since Feb 2002

    Chef #31195

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Roast over Sweet Potatoes for the Crock Pot

    Thursday, Feb 14, 2002 on
     |  48 Reviews  |  By Kate Kremann
    LinMarie says:

    "I have made this twice in the past couple of months, the last time I added fresh rosemary, very good. I also added cubed baking potatoes and onion. We made BBQ pork with the leftovers for the next day."

    Reviewed Chinese Pot Stickers

    Thursday, Feb 14, 2002 on
     |  (25 people found this helpful) |  126 Reviews  |  By Bergy
    LinMarie says:

    "Awesome! Lots of work, but worth it. I don't think I'd use the shrimp next time, don't really notice them and their mashed up anyway, so why bother? I had several people ask for the recipe. I froze them for about three weeks before making them for my party. Everyone loved them."


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