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"This was absolutely delicious - possibly the best plate of pasta I've had in a while! I used pancetta rather than bacon, and as I didn't have any chilli flakes, I went with chilli powder, but oh my, was it amazing!! My husband and I both loved it and I will no doubt make it again very soon!"
Aug 5, 2008 on Food.com
"I had to cook some green beans I had in the fridge, and was looking for something special to do with them. This was IT! I might have used a little bit too much honey, because I used a spoon to pour it in, rather than a measuring cup. It was a tad more sweet than sour, but even so, it tasted absolutely delicious. I'll definitely be making it again!..."
Jan 13, 2007 on Food.com
"Great food! Once more, I get to impress my fiance with the dinner I make him. I did exactly as the recipe instructed, and the chicken turned out lovely. A definite keeper!! Thanks for a great recipe."
Oct 4, 2006 on Food.com
"Amazing cookies! I only had 100 g butter left, so topped it up with 125 g of cake margarine (Stork and they still turned out wonderful. I used a narrow glass (about 7 cm diametre to cut the cookies out, and baked some of them as they were, some with granulated sugar sprinkled on top, and some with granulated sugar and cinnammon on top. All ... d..."
Sep 22, 2006 on Food.com
"We didn't have any hot peppers, so just used a few slices of green pepper with the garlic instead, and I used a bit more garlic than suggested. But it still turned out delicious, and I'll certainly be making it again. "
Sep 21, 2006 on Food.com
"Amazing cake! I baked it in a loaf tin, and took up the suggestion of Angel-mae&cleopatra's mummy, put a tsp of cinammon and one of all spice into the batter. It turned out absolutely exquisite. Made it for a dinner with friends and the reaction was..."Mmmmm. More please!" Thanks so much for this wonderful recipe."
Sep 20, 2006 on Food.com
"Absolutely exquisite!! Easy to make, and a delicious blend of flavours that had my DF and me wowing over our dinner. I added some garlic with the onions as well, because we like garlic, and used single rather than double cream, but it was still beautiful and amazing! Will definitely make again, probably adding even more garlic - but just because w..."
Sep 16, 2006 on Food.com
"This was a great tea, that everyone I invited to our tea-tasting session liked a lot. I would have preferred it a bit more minty, though - so I will try it again, using mint flavoured green tea instead. Thanks a lot for the recipe.UPDATE - I actually chopped the mint up a little beforehand, and then removed the green tea leaves from the filter b..."
Apr 25, 2006 on Food.com