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    Member since Apr 2006

    Chef #311987

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pasta Amatriciana

    Tuesday, Aug 5, 2008 on
     |  14 Reviews  |  By cruzzo
    LinMarie says:

    "This was absolutely delicious - possibly the best plate of pasta I've had in a while! I used pancetta rather than bacon, and as I didn't have any chilli flakes, I went with chilli powder, but oh my, was it amazing!! My husband and I both loved it and I will no doubt make it again very soon!"

    Reviewed Sandy's Famous Green Beans

    Friday, Jan 12, 2007 on
     |  19 Reviews  |  By Jennifer Krzyzanowski
    LinMarie says:

    "I had to cook some green beans I had in the fridge, and was looking for something special to do with them. This was IT! I might have used a little bit too much honey, because I used a spoon to pour it in, rather than a measuring cup. It was a tad more sweet than sour, but even so, it tasted absolutely delicious. I'll definitely be making it again!..."

    Reviewed Garlic Butter and Brie Chicken

    Tuesday, Oct 3, 2006 on
     |  7 Reviews  |  By Sussan
    LinMarie says:

    "Great food! Once more, I get to impress my fiance with the dinner I make him. I did exactly as the recipe instructed, and the chicken turned out lovely. A definite keeper!! Thanks for a great recipe."

    Reviewed World's Best Butter Cookies

    Friday, Sep 22, 2006 on
     |  156 Reviews  |  By P4
    LinMarie says:

    "Amazing cookies! I only had 100 g butter left, so topped it up with 125 g of cake margarine (Stork) and they still turned out wonderful. I used a narrow glass (about 7 cm diametre) to cut the cookies out, and baked some of them as they were, some with granulated sugar sprinkled on top, and some with granulated sugar and cinnammon on top. All ... d..."

    Reviewed Pasta With Garlic and Oil (Pasta Aglio E Olio)

    Thursday, Sep 21, 2006 on
     |  22 Reviews  |  By Pilates Gal
    LinMarie says:

    "We didn't have any hot peppers, so just used a few slices of green pepper with the garlic instead, and I used a bit more garlic than suggested. But it still turned out delicious, and I'll certainly be making it again. "

    Reviewed Banana Cake

    Wednesday, Sep 20, 2006 on
     |  111 Reviews  |  By Evie*
    LinMarie says:

    "Amazing cake! I baked it in a loaf tin, and took up the suggestion of Angel-mae&cleopatra's mummy, put a tsp of cinammon and one of all spice into the batter. It turned out absolutely exquisite. Made it for a dinner with friends and the reaction was..."Mmmmm. More please!" Thanks so much for this wonderful recipe."

    Reviewed Lentil & Tomato Soup

    Friday, Sep 15, 2006 on
     |  4 Reviews  |  By Nic
    LinMarie says:

    "Absolutely exquisite!! Easy to make, and a delicious blend of flavours that had my DF and me wowing over our dinner. I added some garlic with the onions as well, because we like garlic, and used single rather than double cream, but it was still beautiful and amazing! Will definitely make again, probably adding even more garlic - but just because w..."

    Reviewed Moroccan Mint Tea

    Monday, Apr 24, 2006 on
     |  42 Reviews  |  By Rita~
    LinMarie says:

    "This was a great tea, that everyone I invited to our tea-tasting session liked a lot. I would have preferred it a bit more minty, though - so I will try it again, using mint flavoured green tea instead. Thanks a lot for the recipe.UPDATE - I actually chopped the mint up a little beforehand, and then removed the green tea leaves from the filter b..."


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